Assistant Restaurant Manager - Coda by Eric Chavot at the Royal Albert Hall - £16 per hour, depending on experience
- NO late nights – finish by 10pm
- Iconic live music and arts venue
- A range of restaurants to suit all levels of experience
RHC have provided all food and drink at the iconic Royal Albert Hall since 2011. With over 350 diverse and exciting events taking place each year, guests to the Royal Albert Hall can complement their experience with amazing food and drink.
The Royal Albert Hall operation consists of 3 distinct restaurant spaces: the all-day, fast-casual Verdi Italian Kitchen; renowned grill restaurant the Elgar Room Brasserie and the beautiful Coda by Eric Chavot. Something for all backgrounds and levels of experience.
We’re looking for an Assistant Restaurant Manager to join our team... The ideal candidate will have experience in busy, quality led restaurants; however, we will happily consider applicants from a wide range of backgrounds should they have a great attitude and willingness to learn. We have an excellent track record of developing and promoting from within - all three of our Restaurant Managers are proof of this – career development is readily available for those who seek it.
What you get - Ongoing training and management development program
- Finish by 10pm – no late late shifts
- WSET Training and study support
- Regular pay reviews
- 40% discount in all our restaurants and venues
- Cross exposure to our venues and events in London and beyond
- Brilliant employee recognition programs
- Employee Assistance Helpline, 24/7
The Royal Albert Hall Managed by Rhubarb Hospitality Collection South Kensington / Knightsbridge SW7 2AP
RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
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