rhubarb

Careers | rhubarb

We are excited you have visited our Careers page. We are seeking talented individuals that are excellent in their field of expertise and are posed with all potential and skills necessary to help us meet future business challenges.

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Restaurant Sous Chef - New Opening!

Reference: APR20219983
Expiry date: 17:30, 06 May 2021
Location: 22 Bishopsgate
Salary: £29,000.00 - £33,000.00 Per Annum
Benefits: Excellent Benefits

Our business is growing and our latest project, 22 Bishopsgate, is due to open soon. 22B is a new type of workplace designed specifically to benefit and support a diverse, connected community.

What is it?

Occupying the communal spaces across the 2nd floor of 22 Bishopsgate, RHC will manage The Market. This space includes a restaurant and adjoining terrace, a modern wine bar, as well as a selection of food and drink offerings in street-food style kiosks. The 450-cover space will also house an events and cultural area supporting a dynamic programme of talks, music and private events.

We are looking for a talented Sous Chef for our upcoming restaurant, The Market.

As Restaurant Sous Chef you will be second in command of a brasserie style restaurant and al fresco terrace with a standalone bar serving delicious cocktails and craft beers. 

Who are we looking for?

The ideal Sous Chef will need to have experience within a quality restaurant/brasserie or all-day dining concept and the ability to manage a team of ten in total, in the absence of the Head Chef.

You should have great presence, personality, communication skills and above all, a love of food and drink are essential. You’ll have the support of a superb Executive and Head Chef too.

We look for smart (in all senses), polished individuals. Serious on the outside, but fun on the inside.

What's in it for you?

  • 40% Food and Beverage discount across the group.
  • Meals on duty.
  • Brilliant employee recognition programs, incentives and rewards.
  • Exceptional opportunity for personal training and development.
  • Cross exposure to the wider business and events in London and beyond.
  • Internal transfer and promotion opportunities.

Sous Chef  – The Market by rhubarb at 22 Bishopsgate

Working 5 days out of 7

Salary IRO £29 to £33k + package