Our business is growing and our latest project, 22 Bishopsgate, is due to open soon. 22B is a new type of workplace designed specifically to benefit and support a diverse, connected community.

What is it?

Occupying the communal spaces across the 2nd floor of 22 Bishopsgate, RHC will manage The Market. This space includes a restaurant and adjoining terrace, a modern wine bar, as well as a selection of food and drink offerings in street-food style kiosks. The 450-cover space will also house an events and cultural area supporting a dynamic programme of talks, music and private events.

We are looking for a talented Sous Chef for our upcoming restaurant, The Market.

As Restaurant Sous Chef you will be second in command of a brasserie style restaurant and al fresco terrace with a standalone bar serving delicious cocktails and craft beers. 

Who are we looking for?

The ideal Sous Chef will need to have experience within a quality restaurant/brasserie or all-day dining concept and the ability to manage a team of ten in total, in the absence of the Head Chef.

You should have great presence, personality, communication skills and above all, a love of food and drink are essential. You’ll have the support of a superb Executive and Head Chef too.

We look for smart (in all senses), polished individuals. Serious on the outside, but fun on the inside.

What's in it for you?

• 40% Food and Beverage discount across the group.
• Meals on duty.
• Brilliant employee recognition programs, incentives and rewards.
• Exceptional opportunity for personal training and development.
• Cross exposure to the wider business and events in London and beyond.
• Internal transfer and promotion opportunities.

Sous Chef  – The Market by rhubarb at 22 Bishopsgate

Working 5 days out of 7

Salary IRO £29 to £33k + package