Chef de Partie – The Royal Albert Hall
- £14-£16 per hour
- Finish by 8pm (10am to 8pm)
- Straight shifts!
- Internationally recognized Concert Hall
Managed by Rhubarb Hospitality Collection, the spectacular Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.
We have something for everyone!
Verdi Italian Kitchen: open all day to ticket holders as well as general public. We offer a fantastic menu which covers a range of Italian dishes and some of the best pizza in London!
The Elgar Room: serves modern British cuisine, the focal point of the kitchen being the Josper grill. Open to ticket holders only, we operate on show days and serve around 150 covers per service.
Coda by Eric Chavot: Critically acclaimed chef Eric Chavot brings his gastronomic expertise to Coda Restaurant at the Royal Albert Hall, with a menu of seasonal dishes inspired by his love of traditional French cooking.
Events Kitchen: our events cater for 147 hospitality boxes, private and semi-private dining rooms, a roof terrace and the arena itself which can all be used for spectacular private events, meetings, dinners, corporate launches, drinks parties and awards shows from BAFTA’s to the BFA’s for up to 2000 people.
We have an excellent track record of developing and promoting from within – career development is readily available for those who seek it.
What you get:
- Hot Meals provided
- Ongoing training, management development program
- 40% discount in all our restaurants and bars
- Discounts on knives and equipment
- £300 refer-a-friend bonus
- Enhanced maternity leave
- Brilliant employee recognition schemes, incentives and rewards
Chef de Partie –The Royal Albert Hall managed by Rhubarb Hospitality Collection
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