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Sous Chef

Reference: AUG20210382
Expiry date: 11:27, 21 September 2021
Location: London
Salary: £35,000 Per Annum
Benefits: Excellent Benefits

Our prestigious venue in the heart of the City is looking for a passionate and experienced Sous Chef to join our brilliant brigade at the iconic Sky Garden.

 

Overlooking the Thames on Level 36 is Darwin, London’s highest Brasserie, inspired by the very best of British. With a laid-back yet spirited atmosphere, the space is inspired by the surrounding gardens and nature with understated décor which allows the seasonal cuisine – and incredible view – to do the talking.

 

This is a brilliant opportunity for an experienced Sous Chef to take their career to the next level.

 

As the Sous, you will be expected:

  • To assist the Head Chef with the running of a busy kitchen – serving around 800 covers per day across all-day service, leading a brigade of 35.
  • To assist in the coaching, mentoring and development of junior brigade members.
  • To encourage the brigade to strive for excellence and set an aspirational example to those around you.
  • To have a proven background working in a high volume kitchen within either all-day restaurants or 5* luxury hotels ideally in Soho / West End.
  • To have had a stable and progressive career with experience managing a team. Basic commercial skills would be strongly desirable.

 

Benefits & the Future

  • Ongoing training and management development plan - with opportunities both on site and within future operations.
  • Meal allowance, Laundered Uniform and discounts on knives and equipment.
  • 40% discount across our venues.
  • £300 recruitment referral incentive.
  • Further development prospects to work in some of London's most iconic venues.

 

To learn more about this position and your career prospects with us, apply now.

 

Sous Chef - Darwin Brasserie.

Sky Garden managed by RHC.

 

 

 

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef