The Samuel Brooks is a fantastic site in the heart of Sale. They are now seeking a strong Head Chef/Kitchen Manager to join their team, and lead the kitchen to serve excellence as a habit.

Who are we?

The site offers an extensive big value menu, which caters for all tastes and all occasions. This large site, has an outside seating area, as well as various seating areas where customers can enjoy excellent cask ale, wines and spirits

What we offer

• Join our crew and we offer training packages, to ensure that you are up to speed with the way we do things.
• Fantastic career pathways
• Salary up to £26,000 per annum
• 5.6 weeks holiday entitlement
• Pension plan.
• 50% discount card on food, for you and 6 guests
• Free Uniform
• Bonus Scheme and Incentives

The Role and you

The role of Head Chef is varied, challenging and fun and could be a great starting site for someone looking for their next move. We will expect you to have overall responsibility of the kitchen and the brigade. You will undertake recruitment and selection, implement training, inductions and coaching of the kitchen brigade. You will also run the kitchen pass, oversee the level of trade, pre production food levels and analyse the business. You will also develop and turn out mouth-watering dishes with ease, within all sections of the kitchen.

You will be involved in menu development and costings, implementing Health and Safety processes and driving compliance in this area. You will also be responsible for improving and achieving the GP targets for the site as well as managing labour costs.

With recent senior kitchen experience, in a fresh food environment, you will relish the chance to develop your career. We are looking for someone with a dynamic approach to food in a fun atmosphere.