Sous Chef - Coda by Eric Chavot at The Royal Albert Hall

• No late evenings! 
• £40,000 plus excellent benefits
• Fantastic career progression within a growing company!

Join us as a Sous Chef at the legendary Royal Albert Hall!

Managed by Rhubarb Hospitality Collection, the Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.

Critically acclaimed chef Eric Chavot brings his gastronomic expertise to Coda Restaurant at the Royal Albert Hall, with a menu of seasonal dishes inspired by his love of traditional French cooking.

The Sous Chef will be working within a talented team of 6, and will need to be strong enough to run the operation in the Head Chef’s absence. 

The ideal Sous Chef will have previous experience within a quality operation, whether in a fine dining restaurant or 5* hotel. More importantly, you should be an excellent team player with a strong foundation of leadership skills and commit to sharing your knowledge and skills with our team.

We have an excellent track record of developing and promoting from within – career development is readily available for those who seek it.

 What you get: 

• Brilliant work/life balance – straight shifts and no late-late finishes!
• Ongoing training and management development program.
• Support from some of the industry’s best chefs.
• Corporate Gym discounts.
• 40% discount in all our restaurants and bars.
• £300 refer-a-friend bonus.
• Brilliant employee recognition schemes, incentives and rewards.

Sous Chef at Coda by Eric Chavot at The Royal Albert Hall managed by Rhubarb Hospitality Collection

*RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.