Rhubarb Hospitality Collection

Careers | Rhubarb Hospitality Collection

We are excited you have visited our Careers page. We are seeking talented individuals that are excellent in their field of expertise and are posed with all potential and skills necessary to help us meet future business challenges.

Rhubarb Hospitality Collection
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Back of House Manager - Sky Garden

Back of House Manager at Sky Garden Salary £40-£43K, depending on experience. Iconic venue in the city of London. International growing company. Sky Garden sits at the top of the iconic 20 Fenchurch Street aka the ‘Walkie Talkie’ building, and houses three restaurants, two cafés, two bars and stunning event spaces. We’re looking for a Back of House Manager to join the BOH team and manage the goods in, stocktake, logistics and event set up. The Back of House Manager will also play a key role on coming up with initiatives to reduce wastage and minimise our environmental impact. You’ll supervise a team of 10 porters, ensuring deliveries are efficiently managed and regular stocktakes completed. You will be key in leading and inspiring the team; help set up incredible events and maintain the high level of due diligence of the BOH operation. The ideal candidate will have a background working in a hotel, stadium or event venue in a role with similar responsibilities. We are looking for someone with: Strong administration and organisation skills. Advanced IT skills, confident using software applications such as Microsoft office, Fourth or Adaco. Experience with stock control. Excellent communicator/negotiator. You will be part in regular HOD meetings with our senior leadership team, so you should be able to present ideas in a confident manner. Good use of initiative to come up with innovative ideas. Problem solving skills What’s in it for you? The potential to raise your own profile in line with your success. Employee recognition, with monthly and yearly awards. Paid meal allowance per day of work. Corporate Gym discount. Ongoing training and management development plan - with opportunities both on site and within some of London's most iconic venues with the support of one of London’s best culinary teams. 40% discount across our venues. Enhanced parental leave. Back of House Manager at Sky Garden managed by RHC. *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Sous Chef Events -Royal Albert Hall

No late evenings!  £40-£43K plus excellent benefits Fantastic career progression within a growing company! Join us as a Sous Chef Events at the legendary Royal Albert Hall! Managed by Rhubarb Hospitality Collection, the Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people. We are looking for an experienced Events Sous Chef to join our brilliant kitchen team of 20 talented chefs. The ideal candidate will need to have previous experience as a Sous Chef in a quality, fresh food operation, be it a luxury hotel or event operation. Most importantly, you should be an excellent team player with a strong foundation of leadership skills and commit to sharing your knowledge and skills with our team. We have an excellent track record of developing and promoting from within – career development is readily available for those who seek it. Join us and be part of the magic that happens behind the scenes at the Royal Albert Hall! What you get: Meals provided Ongoing training, management development program 40% discount in all our restaurants and bars Discounts on knives and equipment £300 refer-a-friend bonus Enhanced parental leave Brilliant employee recognition schemes, incentives and rewards Sous Chef Events The Royal Albert Hall managed by Rhubarb Hospitality Collection   RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Waiter / Waitress

Waiter / Waitress Heathrow Terminal 4 (Landside) £11.44 per hour + CASH TIPS All day restaurant with a fun, energetic team As the sister restaurant to our acclaimed Pilot's Bar and Kitchen in T5, Co-Pilots serves an eclectic Brasserie style menu featuring international favourites and British specials to hundreds of guests every day.  We're looking to recruit some experienced Waiting Staff to join our team. We're looking for Waiting staff with experience in fast paced, BUSY restaurants. You'll be serving around 500 people per day - this role is not for everyone. You'll need to be competent running a section of a restaurant and offer our guests an experience to remember.  We have a brilliant team, with a positive, encouraging atmosphere and the opportunity to progress - the skies are the limit! We have a proven track record of training, promoting and developing our people and our record speaks for itself. If you don't have experience but are willing to learn and progress in your career - we'd love to hear from you too!  What's in it for you? Ongoing training + management development program Meals on duty Regular incentives, rewards, equipment discounts and other perks. £300 referral reward for recommending a friend to join the team. Further career prospects across our other locations, iconic venues and new openings. Employee Assistance Helpline 40% discount in our restaurants and bars in London and beyond Waiter Waitress Waiter Waitress Waiter Waitress Waiter Waitress Waiter Waitress Co-Pilots Bar and Kitchen - Heathrow T4 Managed by Rhubarb Hospitality Collection

Head of Concessions

Co-op Live Arena - Biggest indoor arena in the UK.  Up to £55K, depending on experience As we welcome over 23,500 fans and amazing artists to taste the delicious food and drinks unique to the space in Manchester. Co-op Live has 32 amazing bars and restaurants and 12 premium lounges and clubs –  delivering an exceptional hospitality service for the people of Manchester and beyond. On the menu there is great food, seasoned with world class service and all with a planet friendly vibe in the heart of our vibrant community. As the Concessions Operations Manager , your role involves collaborating with the Head of Operations to develop and execute a comprehensive people strategy. This strategy aims to lead a team of talented professionals across multiple retail food and beverage concepts. On live event days, your role will involve managing a casual workforce of up to 500 people and ensuring the highest quality delivery of food and beverage services according to company standards. You will also analyze revenue and costs, attending management meetings and developing/implementing SOPs, policies, and legal requirements for events. Collaborating with other departments, you'll align concession concepts with arena footfall. As a mentor and coach, you will contribute to internal succession planning, ensuring that team members fulfill their potential. Your agility and adaptability will be crucial in challenging norms and adjusting training & recruitment plans to provide outstanding service. Compliance with legislative requirements, operational standards, risk assessments, and liquor licensing for the team is a key part of your responsibilities. Additionally, you will manage operating costs in line with the budget and assist in project planning for venue pre-openings. This is a Permanent role requiring flexibility on evenings and weekends. Salary: up to £ 55,000 p.a. depending on experience Knowledge, skills & experience:   Previous experience overseeing concessions - food and beverage operations in a fast-paced, multi-concept volume-led environment. Excellent communication skills and the ability to make sound decisions under pressure. Proficient in Microsoft Office, POS systems, timekeeping systems, and basic math skills. Strong problem-solving abilities and a passion for motivating and developing staff. Proven track record of managing teams within a similar environment. High level of organizational and project management skills. Basic Food Hygiene qualification and COSHH awareness training. Personal License holder (desirable). Knowledge of Manchester's culture, people, and F&B scene preferred. If you are ready to take on a key managerial role for major concerts, sporting/leisure events, and private hires, and if you have a drive to exceed revenue budgets while maintaining exceptional standards, we want to hear from you! Join Co-op Live and be part of an exciting journey to deliver unparalleled experiences to our fans. Apply now and let's create memories together! Our venue is for the fans, the artists, everyone! Attracting a diverse workforce which reflects our local community is what will make our venue the best music venue in the UK! We understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our  people , improves our  service , and raises our  excellence . We are committed to creating a great place to work amplifying voices from all different backgrounds. There is something for everyone at Co-op Live, come and get involved. If you do require any additional support or reasonable adjustments to support your application, please let us know and we will work with you to ensure you have everything you need. We will consider applications from all candidates who are able to demonstrate the required skills necessary to fulfil the role.  We recognise the importance of safeguarding, dependent on role you will be required to undertake a Disclosure and Barring Service Check (DBS) , details of which will be shared with you at interview. If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements. 

Sous Chef - Fenchurch Restaurant

Fine Dining Sous Chef – Fenchurch Restaurant at Sky Garden Chef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023! Excellent career progression within a growing international group. Salary £45K to £48K, depending on experience. Would you like to take your career to new heights? Our wonderful Chef, Kerth Gumbs, is looking for an eager and enthusiastic Sous Chef or Junior Sous to join his brigade. Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality. Calling all talented Sous Chefs in the world of fine dining and elevated cuisine! We are looking for a passionate individual to join our dynamic team, assisting Kerth in running a fast-paced and bustling kitchen. As the leader of our 18-strong brigade, you'll have the opportunity to coach, mentor, and inspire our talented chefs. We're seeking a Sous Chef who not only encourages excellence but also sets a high standard, serving as an aspirational role model for the team. What we offer: Consistent Salary increase reviews and excellent ongoing training and management development plan - with opportunities both on site and within future operations. Meal allowance paid every shift Corporate Gym discount. Enhanced maternity leave. 40% discount across our venues. £300 refer a friend bonus. Cycle to work scheme. Employee recognition, with monthly and yearly awards. ...and much more! Sous Chef – Fenchurch Restaurant at Sky Garden Managed by Rhubarb Hospitality Collection *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Restaurant Manager - Sky Garden Bars

Restaurant Manager - Sky Garden Bars Iconic late night venue + one of London's top 10 attractions £40k DOE Ongoing training and development program Sky Garden opens bright and early, welcoming visitors with breakfast, coffee and yoga. Throughout the day, up to 6,000 guests soak up the views with drinks and snacks until the evening when the extensive cocktail list and sharing boards take the spotlight as London comes to life and music fills the air. As Bars Restaurant Manager, you’ll report to our GM and work closely with the Floor and Lounge Managers. You’ll oversee the day to day management of the 2 areas - ensuring that our 60-strong team deliver the highest level of service day in day out. You’ll need have proven yourself in a team leadership role within a busy restaurant, bar, hotel or similar venue. The ideal candidate will need to be proactive, hands-on and tenacious – we’re a seriously busy venue and the role is not for everyone. In return for your dedication and commitment, we offer Brilliant employee recognition programs, incentives and rewards. 40% Food and Beverage discount across the group Staff meal allowance; £3.5 paid daily; £7 if you’re on a double Further Training & progression - with prospects across our expanding business. Management Development Programme. Amazing cocktail, wine and beer tastings. Exposure to brilliant events and live music. Brilliant £300 employee referral scheme. Pension Scheme & Employee assistance helpline. Restaurant Manager – Sky Garden Bars Managed by Rhubarb Hospitality Collection. Up to £40,000 RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. Restaurant Manager - Sky Garden Bars Restaurant Manager - Sky Garden Bars Restaurant Manager - Sky Garden Bars Restaurant Manager - Sky Garden Bars Restaurant Manager - Sky Garden Bars

Head Chef Events

Head Chef - Canape London's premier event caterer (# rhchospitality) Up to £52.5K, depending on experience. With over twenty year of experience, rhubarb proudly create and cater some of the biggest events in London and beyond. From beautiful canapé receptions to elegant weddings and exquisite charity galas, we deliver events with deliciously different flair. rhubarb cater for around 500 events per year in London and beyond. We're looking to recruit an exceptional Head Canape Chef that has proven themselves in a fine dining environment. Ideally in a similar role with an event caterer, production kitchen, luxury hotel or venue. As Canape Head Chef, you will be responsible for running of a busy events kitchen and a team of up to 10 chefs in the canape section. You will be based at our purpose-built kitchen in SW18, occasionally heading out to events in and around London. This is a FANTASTIC opportunity for someone to develop in their career in a supportive, encouraging and creative environment working with a great team in a world-class kitchen. What you get Ongoing training, management development program Meals provided daily Regular food and drinks tastings 40% discount in our restaurants and bars Corporate Gym discount Discounts on knives and equipment Regular employee recognition schemes and incentives Cross exposure to the wider events business in London and beyond. Canape Head Chef Rhubarb London Events, based in Southfields SW18. Up to £52,500, depending on experience... RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Waiter / Waitress - Up to £13.50 per hour

Waiter / Waitress - The Royal Albert Hall Recruitment event Tuesday 9th July Up to £14 per hour NO late nights – finish by 10pm Flexible, FT and PT shifts available A range of restaurants to suit all levels of experience Incredible training and progression opportunities Regular incentives and competitions RHC have provided all food and drink at the iconic Royal Albert Hall since 2011. With over 350 diverse and exciting events taking place each year, guests to the Royal Albert Hall can complement their experience with amazing food and drink. The Royal Albert Hall operation consists of 3 distinct restaurant spaces: the all-day, fast-casual Verdi Italian Kitchen; renowned grill restaurant the Elgar Room Brasserie and the beautiful Coda by Eric Chavot. Something for all backgrounds and levels of experience! Ideally, we are looking for people with experience in busy, quality led restaurants; however, entry level candidates with a great attitude and willingness to learn will always be considered for Runners or Junior Waiters. We have an excellent track record of developing and promoting from within - all three of our Restaurant Managers (plus our amazing Head of Department) are proof of this – career development is readily available for those who seek it. Get in touch today - we'd love to hear from you! What you get Ongoing training and management development program Flexible shifts and hours – FT and PT available Finish by 10pm – no late late shifts! WSET Training and study support Regular pay reviews 40% discount in all our restaurants and venues Cross exposure to our venues and events in London and beyond Brilliant employee recognition programs Employee Assistance Helpline, 24/7 The Royal Albert Hall Managed by Rhubarb Hospitality Collection South Kensington / Knightsbridge SW7 2AP Waiter / Waitress Waiter / Waitress Waiter / Waitress Waiter / Waitress

Breakfast Chef - £16.44/hour

Breakfast Chef - Sky Garden STRAIGHT SHIFTS - 6:00 - 15:00 £16.44/hour plus p aid meal allowance 40% discount in all RHC restaurants Refer a friend bonus Career progression and management programs Our prestigious venue in the heart of the City is looking for a passionate and experienced Breakfast Chef to join our brilliant brigade at the iconic Sky Garden. Overlooking the Thames on Level 36 is Darwin, London’s highest Brasserie, inspired by the very best of British. With a laid-back yet spirited atmosphere, the space is inspired by the surrounding gardens and nature with understated décor which allows the seasonal cuisine – and incredible view – to do the talking. Our brigade is now looking for a Breakfast Chef who will: Have experience as a Breakfast Chef in a quality restaurant or hotel environment. Be confident delivering a busy morning service, working alongside another Breakfast Chef. Be creative and innovative and show passion for producing good quality food. To learn more about this position and your career prospects with us, apply now. Breakfast Chef - Darwin Brasserie at Sky Garden managed by RHC. RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Head Chef - Fenchurch Restaurant

Head Chef – Fenchurch Restaurant Elevated Dining at Sky Garden Working along Chef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023! Up to £60,000 per annum, depending on experience Fenchurch Restaurant by Kerth Gumbs is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality. Our menus marry the finest British ingredients with the vibrant flavours of the Caribbean, reflecting Kerth’s Anguillan heritage and culinary expertise. The restaurant has recently been revamped, now featuring bar seating for a more relaxed dining experience, in addition to our nine-course tasting menu or a la carte options. We’re looking to recruit a Head Chef to lead and inspire our team, collaborating with Kerth in delivering edgy, exciting, and daring cuisine that showcases what we at RHC live and breathe – creativity and WOW factor, always raising the bar. You’ll have the bones of a great team - between 15 and 20 chefs – that will need developing, mentoring and above all else, looking after. The ideal Head Chef will need to have a proven track record in delivering contemporary British cuisine at volume. What’s in it for you? The potential to raise your own profile in line with your success. Excellent ongoing training and management development plan - with opportunities both on site and within future operations. Meal allowance paid per shift. Corporate Gym discount. 40% discount across our RHC venues. Enhanced parental leave. The long-term opportunity to work in one of London's most iconic sites. Head Chef – Fenchurch Restaurant at Sky Garden. Managed by Rhubarb Hospitality Collection. *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Host / Hostess - Mamma Mia! The Party

Host / Hostess – Mamma Mia! The Party Immersive musical theatre and dining experience Up to £13 per hour depending on experience Late finishes and weekends MAMMA MIA! THE PARTY is a unique combination of ABBA inspired musical theatre and Greek banquet – all within an elaborate setting specifically designed to entertain over 500 guests per show. We’re looking to recruit an incredible Host/Hostess to give each and every one of our guests the warmest welcome imaginable to Nikos’s taverna. There are no shoes to fill as this is a brand new role – but we are definitely looking for somebody special. You’ll need to make sure guests feel welcomed and cared for. Using the tablets efficiently, ensuring all guests are checked in properly. We are open to all backgrounds and levels of seniority. We will only engage with candidates over 18, that can commit to weekends and late finishes (post midnight) / with access to the O2 in North Greenwich. All-singing, all-dancing not essential (but it would definitely be a bonus!) What you get Amazing training and progression opportunities, internally and externally. Cross exposure to our events business in London and beyond. Delicious food on duty. Uniform provided. Enhanced maternity leave. 40% discount in selected RHC restaurants and bars. £300 refer a friend bonus. Corporate gym discount. Employee Assistance Helpline, 24/7. Host/Hostess - Mamma Mia! The Party *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Sous Chef - Sky Garden

Sous Chef – Darwin Brasserie Amazing location with excellent work-life balance, great team and career development!! In the range of £45K, depending on experience. Great work-life balance. London's highest Brasserie Excellent career progression Fun and inspiring team! What we offer: Excellent work-life balance. Consistent Salary reviews. We value our team! Excellent ongoing training and management development plan - with opportunities both on site and within future operations. Meal allowance paid every shift. Corporate Gym discount 40% discount across our venues. £300 refer a friend bonus. Cycle to work scheme. Employee recognition, with monthly and yearly awards. ...and much more! Our prestigious venue in the heart of the City is looking for a passionate Sous Chef to join our brilliant brigade at the iconic Sky Garden. We are looking for a talented Sous Chef to assist our Head Chef with the running of a fast-paced busy kitchen, leading a brigade of over 30 chefs, coaching and mentoring them. Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking! We serve a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds. Darwin is driven by its team spirit. Sous Chef - Darwin Brasserie. Salary – £45K depending on experience Sky Garden managed by RHC. *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you n eed any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Chef de Partie -Sky Garden

Chef de Partie - Sky Garden £16.44 per hour, plus paid meal allowance On the job training and development This is a brilliant opportunity to cook quality food, work with amazing chefs and earn great money - the sky is the limit! Larch Restaurant , located on the street level within Sky Garden, is a charming casual Italian eatery that brings the best of traditional Italian cuisine to the table. With a menu filled with classic dishes like delicious pastas, pizzas, creamy risottos, flavourful fish and meat dishes, Larch Restaurant is a go-to spot for those seeking an authentic taste of Italy. With its delectable menu, laid-back ambience, and the option to dine on the terrace, it's the ideal place to enjoy a memorable dining experience, embracing the essence of Italy right in the heart of the city. Darwin Brasserie is London's Highest Brasserie, a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere, we serve up to a thousand people per day across three services. We let the food and incredible view do the talking! As a Chef de Partie, you will be serving a European brasserie-style menu from breakfast to dinner in our vibrant and busy modern kitchen made up of 35 brilliant chefs from a range of backgrounds. Sky Pod and City Garden Bars are an all-day drinking and dining rooftop space situated amongst the impressive gardens and offering the best 360-degree views of London and beyond. Our bars greet every guest with a range of ready to eat options available throughout the day, and a selection of sharing boards in the evenings. Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade. Fenchurch is a contemporary dining destination, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality. As a Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic… expressive, modern cuisine. Kerth is BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023! What you’ll get… Meal allowance paid every shift. 40% discount across our venues and £300 refer a friend bonus. Ongoing training – on and off the job with opportunities both on site and within future operations. Management development plan. Discounts on knives and equipment. The support of one of London’s best culinary teams (if we say so ourselves) Cross exposure to the wider business in London and beyond… Chef de Partie - Sky Garden. Sky Garden managed by Rhubarb Hospitality Collection RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Floor Manager - Sky Garden

Floor Manager London’s highest Brasserie Up to £35,000 depending on experience Ongoing training and Management Development Program We’re looking to recruit a brilliant Floor Manager to join the Darwin Brasserie team at Sky Garden. Darwin is our rooftop all-day restaurant inspired by the very best of British. Laid-back but luxe, the space is inspired by nature and understated décor which allows the food – and incredible view – to do the talking! The ideal candidate must have experience as a Floor Manager or Team Leader within a similar quality led , high volume, fast paced dining environment and be used to dealing with high volumes of guests. You’ll need to be smart in all senses, charismatic, engaging and able to lead a team of up to 75 staff. We're a very busy restaurant - this role is not for everyone. What's in it for you? Excellent training on site and externally including food and wine tastings Staff meal allowance £3.50 per shift Staff socials, days out, dinners and supplier trips 40% Food and Beverage discount across ALL of our restaurants and bars Management development program Employee assistance helpline 24/7 Package = up to £35,000 Floor Manager – Darwin Brasserie at Sky Garden RHC is for everyone. Diversity and Inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. Floor Manager - Floor Manager - Floor Manager

Restaurant Manager

Restaurant Manager Elgar Room Brasserie at the Royal Albert Hall Up to £43,000 NO late nights – finish by 10pm Iconic live music and arts venue A range of restaurants to suit all levels of experience RHC have provided all food and drink at the iconic Royal Albert Hall since 2011. With over 350 diverse and exciting events taking place each year, guests to the Royal Albert Hall can complement their experience with amazing F&B. The Elgar Room Brasserie is a contemporary British restaurant, serving brasserie-style fish, meat and vegetarian dishes fresh from the Josper grill. We also offer a children’s menu of comfort food classics, as well as a dedicated vegan menu. Guests can return to their table at the interval for dessert and drinks. Due to an internal move, we’re looking for a Restaurant Manager to join our team in Elgar.. The ideal candidate will have experience in busy, quality led restaurants; however, we will happily consider applicants from a wide range of backgrounds should they have excellent leadership skills and a passion for great food and drink. We have an excellent track record of developing and promoting from within - career development is readily available for those who seek it. What you get Ongoing training and management development program Finish by 10pm – no late late shifts WSET Training and study support Regular pay reviews 40% discount in all our restaurants and venues Cross exposure to our venues and events in London and beyond Brilliant employee recognition programs Employee Assistance Helpline, 24/7 The Royal Albert Hall Managed by Rhubarb Hospitality Collection South Kensington / Knightsbridge SW7 2AP RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. Restaurant Manager / Restaurant Manager Restaurant Manager / Restaurant Manager

Sous Chef Events

Sous Chef - Rhubarb London Events £17 per hour Based in South West London, SW18 London's finest event caterer Excellent work-life balance Career progression opportunities We are looking for a talented Sous Chef to join our amazing events kitchen. With over twenty years of experience, rhubarb proudly create and cater some of the biggest events in London and beyond. From beautiful canapé receptions to elegant weddings and exquisite charity galas, we deliver events with deliciously different flair. Working closely with our incredible Head Chef and food development team, you will be a force behind our world-famous events, ensuring wow factor goes into every plate, bowl and canapé. You will be based at our purpose-built, state of the art kitchen in SW18, plus on occasion heading out to events in and around London. The Sous Chef will be a key player within a core team of 20. As a Sous Chef you’ll be running various sections in the kitchen and leading events as required. The ideal Sous Chef will have a proven background in a similar role with an event caterer, production kitchen, luxury hotel or venue. A stable and progressive career within high end (ideally rosette level as a minimum) restaurants would be ideal, not to mention excellent product and market knowledge of food trends and the London dining scene. Sous Chef – rhubarb London Events Banqueting Sous Chef - £17/hour Southfields SW18 4SQ *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Chef de Partie - Rhubarb events

Rhubarb London Events - Chef de Partie £14-£16 per hour Based in South West London, SW18 London's finest event caterer Excellent work-life balance We are looking for a talented Chef de Partie to join our Events production kitchen. With over twenty years of experience, rhubarb proudly create and cater some of the biggest events in London and beyond. From beautiful canapé receptions to elegant weddings and exquisite charity galas, we deliver events with deliciously different flair. We are looking for Chef de Parties with a background and experience working in high quality production, Events or Banqueting kitchens to join our team. Based at our company’s Events’ Kitchen, there could be scope to further develop your culinary skill or management experience within other brigades. This is a fantastic opportunity to have a great work life balance, work with fresh ingredients and learn more about the culinary challenges, operation and planning for events. As a Chef de Partie you’ll need to have experience with fresh produce and skill on every section. You should be confident cooking for large numbers of guests – up to 1,000 at a time. What we offer Excellent rates of pay Straight shifts whenever possible Ongoing training and management development program £300 refer a friend bonus 40% discount in all of our restaurants and venues Meals on duty Exposure to the wider business and events within London’s most iconic venues Brilliant employee recognition programs Chef de Partie - rhubarb London Events Based in South West London, SW18 *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Tasting Chef de Partie

Rhubarb London Events - Tasting Chef de Partie £16 per hour Based in South West London, SW18 London's finest event caterer Excellent work-life balance With over twenty years of experience, rhubarb proudly create and cater some of the biggest events in London and beyond. From beautiful canapé receptions to elegant weddings and exquisite charity galas, we deliver events with deliciously different flair. We are looking for a talented Chef de Partie to support our Tasting and Development Head Chef. We’re looking for somebody that knows what amazing food looks like. Working closely with our Head Chef, event planners, sales and creative teams you will play a key role in the Events business, producing WOW factor day in day out for our clients and ensuring that every tasting converts into a spectacular event. The ideal Tasting Chef de Partie will have a background gained in fine dining, whether AA rosette, Michelin* restaurants or 5* hotels. You will need to deliver excellence so exposure to the highest standards is essential. This is a FANTASTIC opportunity for someone to develop in their career in a supportive, encouraging and creative environment working with a great team in a world-class kitchen. What we offer Excellent rates of pay Straight shifts whenever possible Ongoing training and management development program £300 refer a friend bonus 40% discount in all of our restaurants and venues Meals on duty Exposure to the wider business and events within London’s most iconic venues Brilliant employee recognition programs Tasting Chef de Partie - rhubarb London Events Based in South West London, SW18 *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Senior Sous Chef Events

Events Senior Sous Chef - £45K Looking after Sky Garden events, part of Rhubarb London Events team. London's finest Event Caterers Career progression opportunities HQ in South West London; Events in iconic locations. We are looking for a talented Events Senior Sous Chef to join our amazing events kitchen. With over twenty years of experience, rhubarb proudly create and cater some of the biggest events in London and beyond. From beautiful canapé receptions to elegant weddings and exquisite charity galas, we deliver events with deliciously different flair. Working closely with our incredible Head Chef and food development team, you will be a force behind our world-famous events, ensuring wow factor goes into every canapé, bowl or plate. You will be based at our purpose-built, state of the art kitchen in SW18, and will be delivering wonderful events at Sky Garden, plus on occasion heading out to events in and around London. The Senior Sous Chef will be a key player within a brigade of 10 wonderful chefs. The ideal Senior Sous Chef will have a proven background in a similar role with an event caterer, production kitchen, luxury hotel or venue. A stable and progressive career within high end (ideally rosette level as a minimum) restaurants would be ideal, not to mention excellent product and market knowledge of food trends and the London dining scene. Senior Sous Chef – rhubarb London Events Southfields SW18 4SQ Salary £45K, depending on experience RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Head Chef

Head Chef – Fenchurch Restaurant Elevated Dining at Sky Garden Working along Chef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023! Up to £60,000 per annum, depending on experience Fenchurch Restaurant by Kerth Gumbs is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality. Our menus marry the finest British ingredients with the vibrant flavours of the Caribbean, reflecting Kerth’s Anguillan heritage and culinary expertise. The restaurant has recently been revamped, now featuring bar seating for a more relaxed dining experience, in addition to our nine-course tasting menu or a la carte options. We’re looking to recruit a Head Chef to lead and inspire our team, collaborating with Kerth in delivering edgy, exciting, and daring cuisine that showcases what we at RHC live and breathe – creativity and WOW factor, always raising the bar. You’ll have the bones of a great team - between 15 and 20 chefs – that will need developing, mentoring and above all else, looking after. The ideal Head Chef will need to have a proven track record in delivering contemporary British cuisine at volume. What’s in it for you? The potential to raise your own profile in line with your success. Excellent ongoing training and management development plan - with opportunities both on site and within future operations. Meal allowance paid per shift. Corporate Gym discount. 40% discount across our RHC venues. Enhanced parental leave. The long-term opportunity to work in one of London's most iconic sites. Head Chef – Fenchurch Restaurant at Sky Garden. Managed by Rhubarb Hospitality Collection. *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

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