Corporate Hospitality Assistant / Barista Monday to Friday Corporate Hospitality within an International Law Firm £13.94 per hour - 30hrs per week/ flexible We are looking for an experienced Hospitality Assistant / Barista to join our growing team at 22 Bishopsgate - a workplace designed to benefit and support a diverse, connected community. Whether familiar faces or visitors to the site, you’ll bring personality and passion to our business. As the Corporate Hospitality Assistant, you will work for one of our clients (a prestigious International Law Firm), reporting to our Catering Manager. You will ensure a smooth service on daily basis and especial events, as well as prepare delicious coffee. Barista experience is essential for this role. Who are we looking for? The ideal candidate will need to have some experience within food retail or similar quality led, high volume, fast paced environment. Great presence, personality, communication skills and a love of food and drink are essential. Please note, owing to security requirements, we’ll need to carry out a DBS check if you’re successful. What's in it for you? Exceptional training, on and off the job. Management development programme. Meals on duty. Brilliant employee recognition programs, incentives and rewards. Employee Assistance Programme, 24/7 22 Bishopsgate - Managed by Rhubarb Hospitality Collection RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
As a part of Oak View Group (OVG), Bovingdons are a renowned name in the hospitality industry, takes pride in its expertise in operating within delicate historic buildings. As one of the top hospitality companies in London, we are committed to delivering exceptional experiences to our valued clients. With great produce, stunning venues, and a dedicated team, we deliver unforgettable experiences. From innovative menus to exceptional service, we go above and beyond to exceed expectations. So come and join us on a journey that’s sure to leave a lasting impression. We are currently looking for an experienced Sales and Events Manager to join our talented team and contribute to our continued success. With a proven track record as an award-winning employer, Bovingdons provides a supportive and dynamic work environment, offering excellent opportunities for career growth and personal development. The role Reporting to our Head of Sales, the Sales and Events Manager will sell, plan and co-ordinate commercial events at one of our prestigious London venues. The main responsibility of this role is to manage incoming inquiries, nurture leads through the sales funnel, and convert them into successful events. The Sales and Events Manager will handle all incoming enquiries and nurture them to conversion; build relationships with our clients to understand their requirements and ensure their event is best in class. In this role of S&E Manager, you will be the main liaison between the venue, clients, and stakeholders, ensuring that every event is executed to the highest standard. While the role is sales-focused, it also requires hands-on management during key events, demanding excellent interpersonal skills and a strong on-site presence. You will need to liaise with our operations and culinary teams as well as key clients on site, taking an all-around proactive approach. The person The ideal candidate will need to have proven experience within a similar role; ideally as a Sales and Events Manager or Coordinator within a heritage venue, livery hall or institution. They will need to have strong sales skills, be charismatic and confident, able to communicate with a wide range of stakeholders and clients, as well as have solid commercial skills with the ability to understand and manage budgets, costs and profitability. What’s in it for you? Exceptional opportunity for personal training and development. Cross exposure to the wider business and events in London and beyond. Brilliant employee recognition programs, incentives and rewards. Internal transfer and promotion opportunities. Cycle to work scheme Employee assistance helpline 24/7 If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.
Recruiter 12-month Maternity Cover Primarily mid-level management and culinary roles in premium hospitality space Recruiting across multiple brands and locations £35,000 DOE We are recruiting a recruiter! Our Recruitment Manager is heading off on Maternity leave in 2025 and we are looking for somebody great to join our people team and ensure we continue to attract, recruit and onboard the best talent in the market. The role will primarily be focused on recruiting mid to senior level management and culinary roles across RHC whilst also supporting with recruitment initiatives across OVG. RHC have two openings lined up for the first half of 2025 so it will be straight into a busy recruitment period! As well as day to day recruitment and maintaining a brilliant candidate experience, the role will partner with and work in tandem with key stakeholders across our organisation. They will manage our Applicant Tracking System; cultivate relationships with vendors and agencies; run assessment centres and workshops as well as engage with schools, colleges and community leaders. We are looking for somebody with first-hand experience of recruiting for fast moving, quality hospitality businesses - there will be pressure and high expectations on delivery but you’ll have the support of both RHC and the wider OVG group and all the recruitment resource that comes within (plus a fantastic people team) to ensure you have everything you need to succeed. An excellent package is up for grabs, as well as ongoing training, cross exposure to both OVG and RHC venues and teams, career development and study packages. Our ideal candidate for the role would be a proven Recruiter, ideally from the hospitality marketplace, comfortable recruiting high volumes of candidates; although we would be happy to hear from a mid-level manager from the hospitality or service industry with team recruitment experience that might be looking for something different. This will initially be a 12-month fixed term contract. What we’re offering Employee Assistance Program 24/7 40% discount in RHC restaurants and bars Corporate Gym Discount and Cycle to Work Scheme Subsidised travel Support from the industry’s finest Cross exposure to RHC and OVG venues and events …and more *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Accounts Payable Assistant £26k depending on experience Support office for Global Hospitality Business Ongoing training, management development programme and study support Founded over 20 years ago, Rhubarb Hospitality Collection create and deliver food and beverage experiences across an array of events and iconic locations in the UK and USA. We are now looking for an Accounts Payable Assistant to join our growing Finance team. The AP Assistant will provide financial, clerical and general administrative services to Head Office Finance Function: Processing invoices Perform supplier statement reconciliations Processing credit cards & expense claims Supplier liaison & maintenance and set up new supplier records. Support cash office tasks across retail sites including preparing floats, counting cash and vouchers Data entry & filing of SL/PL invoices, copies of receipts and back up information for Audit purposes Candidate Profile Having gained A-level/Degree within finance and accounting Aptitude for numbers Competent user of Microsoft Excel Organisational skills, reliability, good time management and ability to work in a team environment What you'll get in return Exceptional opportunity for personal training and development in line with our growth – including study support towards a suitable finance qualification. 40% Food and Beverage discount across our business. An excellent company culture - brilliant employee recognition programs, regular team socials, Employee assistance helpline. If you’d be keen to advance your career with us, apply now! We look forward to meeting you. Accounts Payable Assistant / Accounts Payable Assistant Southfields SW18
Goods Receiver - Monday to Friday £12.50 - 13.75 per hour, depending on experience Amazing multi - outlet retail / restaurant and bar / co-working space Mainly Monday-Friday but could be the occasional weekend Ongoing training and development programme We're looking for a brilliant Goods receiver to join our team at 8 Bishopsgate RHC manages 8 Bishopsgate since its opening in August of last year – a diverse, multi-outlet tenant driven operation with an incredible range of hospitality. 8 Bishopsgate features two café bars; a stunning restaurant on level 26; executive dining on Level 50 and meeting rooms plus an auditorium for up to 200 guests. In addition, we will cater spectacular events within the building. Who are we looking for? As a Goods receiver you will be helping to oversee our logistics team. It goes without saying that the ideal Food and Beverage Goods receiver will need to have experience within a quality operation, preferably multi outlet. You’ll need to wear a few different hats – leading the team, admin tasks, receiving deliveries, have a good food and beverage knowledge as you’ll be assisting the Management Team with daily orders, stocktakes– never a dull moment! Shift times may vary so we’re looking for someone flexible most shift start at break of dawn. Whether familiar faces, visitors to the site or external guests, you’ll bring personality and passion to everyone you meet. Great presence, personality, communication skills and a love for your work is essential. We look for smart, polished individuals. Serious on the outside, but fun on the inside! Ideal candidate for this position: Preferably experience in a similar role (possible hotels, multi venue site, etc.) Good knowledge of a full range of food and Drink item. Able to conduct manual handling and operate pump truck, trolleys and cages. Good analytical and IT skills, particularly in MS Os, Excel, outlook, word and Adaco. Excellent communications skills in English to communicate face-to-face and by telephone with internal colleagues and external suppliers. Ideally Certified in Food Safety, H&S, HACCP. What you will get: Excellent training and development opportunities –management development program, career progression plan and more. Delicious meals on duty. 40% discount in our restaurants and bars. £300 refer a friend bonus. Cross-exposure to the biggest events in London and beyond Employee Assistance Helpline, 24/7 To learn more about this position and your career prospects with us, apply now! Goods Receiver – 8 Bishopsgate managed by Rhubarb Hospitality Collection RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Mamma Mia! Here We Go Again…. Back of House Manager £37,500 Immersive Musical Theatre dining experience MAMMA MIA! THE PARTY is a unique combination of ABBA inspired musical theatre and Greek banquet – all within an elaborate setting specifically designed to entertain over 500 guests per show. Based at the O2 in South East London, we operate five days per week, with no shows operating on Mondays and Tuesdays. We're looking for a Back of House Manager to join our team and support our Head Chef and Deputy General Manager with all that goes on “behind the scenes”. The objectives of the role will be to ensure the smooth and efficient management of the BOH department through clear and direct communication, maintain accuracy in all goods received by both FOH and BOH departments, and ensure the proper maintenance and upkeep of all BOH machinery. The main duties and responsibilities will include leading the training of all BOH porters and ensuring that all BOH staff are properly inducted onto the site with relevant training. This will involve managing and tracking staff sickness within the BOH department using Fourth and reporting worked hours to the Head Chef. Additionally, it will be crucial to ensure all Kitchen Porters are adequately trained, with documentation confirming employees have been signed off on their specific duties. The role will also require creating schedules that align with the needs of the business. You’ll need to have an excellent knowledge of Health and Safety and manual handling processes. What you will get… Ongoing training, development and empowerment. The support of some of London’s best hospitality professionals. 40% discount in all our restaurants and bars. Cross exposure to inspiring events at iconic venues in London and beyond. Meals provided on duty. Cycle to work scheme. Employee Assistance Helpline, 24/7 Back of House Manager– Mamma Mia! The Party managed by Rhubarb Hospitality Collection
As a part of Oak View Group (OVG), Bovingdons is a renowned name in the hospitality industry, taking pride in its expertise in operating within historic buildings. One of the top hospitality companies in London, we are committed to delivering exceptional experiences to our valued clients. With great produce, stunning venues, and a dedicated team, we deliver unforgettable experiences. From innovative menus to exceptional service, we go above and beyond to exceed expectations. So come and join us on a journey that’s sure to leave a lasting impression. We are currently looking for an experienced Senior Event Operations Manager to join our talented team and contributeto our continued success. With a proven track record as an award-winning employer, Bovingdons provides a supportive and dynamic work environment, offering excellent opportunities for career growth and personal development. The Role Reporting to the Head of Operations, the Senior Operations Manager will lead the delivery of events within our accredited venues in and around London. These can range from museums and visitor attractions to stately homes and private residences. Working in tandem with the logistics and operations teams as well as sales and planners, the Senior Operations Manager will ensure all spaces are prepared to the highest standards and deliver world class guest experiences. They will need to coordinate floor and bar teams, deliver amazing briefings and ensure all events go smoothly. The person The ideal candidate will have previous events experience working in a similar role within London’s historic venues; candidates from hotels or venue C&B operations will be considered too. Strong leadership skills and F&B expertise are a must. What’s in it for you? Exceptional opportunity for personal training and development. Cross exposure to the wider business and events in London and beyond. Brilliant employee recognition programs, incentives and rewards. Internal transfer and promotion opportunities. Cycle to work scheme Employee assistance helpline 24/7 If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.
F&B Assistant - Barista £12.50 per hour Multi - outlet retail and bar/co-working space No weekends We're looking for a brilliant Barista / F&B Assistant to join our team at 8 Bishopsgate 8 Bishopsgate is a diverse, multi-outlet tenant driven operation with an incredible range of hospitality. 8 Bishopsgate features two café bars; a stunning restaurant on level 26; executive dining on Level 50 and meeting rooms plus an auditorium for up to 200 guests. In addition, we will cater spectacular events within the building. Who are we looking for? As an F&B Assistant, you’ll work in one of our two bars. You'll need to be a Barista and Bartender in equal measure - serving great coffee by day, with alcohol service late afternoon onwards. Whilst there is evening work we are not a late night venue. Whether familiar faces or visitors, the F&B Assistant will need to provide a best in class experience to all. Ideally you will have experience within a quality operation, whether a high street coffee outlet or an all-day restaurant or bar. Great presence, personality, communication skills and a love of food and drink are essential. We look for smart, polished individuals. Serious on the outside, but fun on the inside! What's in it for you? Exceptional training, on and off the job. Management development programme. Regular food and drink tastings. Meals on duty. Brilliant employee recognition programs, incentives and rewards. Cross exposure to the wider business and events in London and beyond. Employee Assistance Programme, 24/7 40% discount at selected RHC restaurants and bars. RHC is for everyone. Diversity and Inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Mamma Mia! Here We Go Again…. - Over 18's only please - Floor and Bar Runners - Immersive musical theatre and dining experience - £12 to £13 per hour depending on experience - Full-time, 40 hour contract. Late finishes and weekends MAMMA MIA! THE PARTY is a unique combination of ABBA inspired musical theatre and Greek banquet – all within an elaborate setting specifically designed to entertain over 500 guests per show. We are looking for brilliant Floor and Bar Runners that are phenomenal with guests and comfortable working in a loud, busy environment. You’ll need to be quick on your feet – we serve up to 500 people per show - as well as have an outgoing personality – a love of the theatrical world and ABBA would be a massive bonus. This is a FULL TIME, PERMANENT position, 40 hours per week. We are open to all levels of experience, but will need candidates over 18, that can commit to weekends and late finishes (post midnight) / with access to the O2 in North Greenwich. What you get • £12 to £13 per hour D.O.E • Amazing training opportunities, internally and externally. • Delicious food on duty • 40% discount in our restaurants and bars. • £300 refer a friend bonus. • Cross exposure to our events business in London and beyond. • Employee Assistance Helpline, 24/7. £11 to £12 per hour, depending on experience. The O2, Greenwich SE10 0DX
Events Operations Manager – 8 Bishopsgate Monday to Friday, with occasional weekends £38,000 per annum Newly opened building, with breath-taking views of London Amazing multi - outlet retail/restaurant and bar/co-working space Ongoing training and opportunities to progress. We're looking for an experienced Event Operations Manager to join our team at 8 Bishopsgate. 8 Bishopsgate is a diverse, multi-outlet tenant driven operation with an incredible range of hospitality. 8 Bishopsgate features two café bars, a stunning restaurant on level 26, executive dining and meeting rooms plus an auditorium for up to 200 guests. In addition, we cater events across the building – and that’s where YOU come in. As an Events Operations Manager you’ll be creating amazing experiences, from corporate receptions and meetings in our many boardrooms to inspiring events at our in-house auditorium, all the way to spectacular parties at the Lookout on level 50. We have a range of spaces and a diverse hospitality offer - and the Events Operations Manager will need to be a real chameleon, and be quick to adapt. This is a floor-based / hands-on role (we have a team that brilliantly handles enquiries, bookings and client accounts) so will require somebody with energy, enthusiasm, presence and personality. As the Events Operations Manager you'll deliver exceptional staff briefings and ensure the slickest and smoothest services. We are a premium business and look for smart, polished individuals with added personality. The ideal Events Operations Manager will need to have gained experience within event catering, luxury hotels or C&B venues. You’ll be a strong enough manager to lead a team of 10, as well as being able to liaise with our Sales and Culinary teams. Excellent attention to detail and passion for great food, drink and service are essential. What you get: Ongoing training, management development program. Meals on duty. Brilliant employee recognition programs. Cycle Scheme, Childcare voucher scheme. Amazing staff facilities on site. Exposure to the wider events business in London and beyond 24/7 employee assistance helpline 8 Bishopsgate Managed by Rhubarb Hospitality Collection £38,000 per annum *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Bartender London Heathrow Airport T4 £11.44 per hour plus tips Ongoing training and management plan We are seeking a friendly and enthusiastic Bartender to join our fun and energetic team at Co-Pilots Restaurant in Terminal 4. Ideally you will have Bartender experience within busy restaurants & bars; however, that gained from hotels or fast paced high street restaurants will also be suitable. Most importantly you will have the passion, etiquette and character to offer a warm and attentive experience that will be a highlight of our guests’ journey. In return for your dedication and commitment, we offer: Excellent salary and benefits Exceptional opportunity for personal training and development Internal transfer and promotion opportunities 40% Food and Beverage discount across the group Pension scheme Employee assistance helpline Please note that in order to proceed with your application you must provide us with at least 5 years checkable working references and pass a criminal record background check. Bartender – Heathrow Terminal 4 RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Waiter / Waitress Heathrow Terminal 4 (Landside) £11.44 per hour + CASH TIPS All day restaurant with a fun, energetic team As the sister restaurant to our acclaimed Pilot's Bar and Kitchen in T5, Co-Pilots serves an eclectic Brasserie style menu featuring international favourites and British specials to hundreds of guests every day. We're looking to recruit some experienced Waiting Staff to join our team. We're looking for Waiting staff with experience in fast paced, BUSY restaurants. You'll be serving around 500 people per day - this role is not for everyone. You'll need to be competent running a section of a restaurant and offer our guests an experience to remember. We have a brilliant team, with a positive, encouraging atmosphere and the opportunity to progress - the skies are the limit! We have a proven track record of training, promoting and developing our people and our record speaks for itself. If you don't have experience but are willing to learn and progress in your career - we'd love to hear from you too! What's in it for you? Ongoing training + management development program Meals on duty Regular incentives, rewards, equipment discounts and other perks. £300 referral reward for recommending a friend to join the team. Further career prospects across our other locations, iconic venues and new openings. Employee Assistance Helpline 40% discount in our restaurants and bars in London and beyond Waiter Waitress Waiter Waitress Waiter Waitress Waiter Waitress Waiter Waitress Co-Pilots Bar and Kitchen - Heathrow T4 Managed by Rhubarb Hospitality Collection
Waiter / Waitress - The Royal Albert Hall Up to £14 per hour NO late nights – finish by 10pm Flexible, FT and PT shifts available A range of restaurants to suit all levels of experience Incredible training and progression opportunities Regular incentives and competitions RHC have provided all food and drink at the iconic Royal Albert Hall since 2011. With over 350 diverse and exciting events taking place each year, guests to the Royal Albert Hall can complement their experience with amazing food and drink. The Royal Albert Hall operation consists of 3 distinct restaurant spaces: the all-day, fast-casual Verdi Italian Kitchen; renowned grill restaurant the Elgar Room Brasserie and the beautiful Coda by Eric Chavot. Something for all backgrounds and levels of experience! Ideally, we are looking for people with experience in busy, quality led restaurants; however, entry level candidates with a great attitude and willingness to learn will always be considered for Runners or Junior Waiters. We have an excellent track record of developing and promoting from within - all three of our Restaurant Managers (plus our amazing Head of Department) are proof of this – career development is readily available for those who seek it. Get in touch today - we'd love to hear from you! What you get Ongoing training and management development program Flexible shifts and hours – FT and PT available Finish by 10pm – no late late shifts! WSET Training and study support Regular pay reviews 40% discount in all our restaurants and venues Cross exposure to our venues and events in London and beyond Brilliant employee recognition programs Employee Assistance Helpline, 24/7 The Royal Albert Hall Managed by Rhubarb Hospitality Collection South Kensington / Knightsbridge SW7 2AP RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Bartender Up to £14 per hour NO late nights – finish by 10.30pm Flexible, FT and PT shifts available Iconic live music and arts venue A range of Bars to suit all levels of experience We are looking for retail bar staff with amazing customer service skills to join us at the iconic Royal Albert Hall. Managed by Rhubarb Hospitality Collection , the Royal Albert Hall operation consists of 3 distinct restaurant spaces; 16 bars and 150 hospitality boxes. We are looking for Bar Staff with experience of busy places and quality service. As Bar Staff you should be confident and have a clear command of English. At least one year’s experience in busy, quality led bars, restaurants or venues is essential. We have an excellent track record of developing and promoting from within – career development is readily available for those who seek it. What you get Ongoing training and management development program Flexible shifts and hours – FT and PT available Finish by 10pm – no late late shifts WSET Training and study support Regular pay reviews 40% discount in all our restaurants and venues Cross exposure to our venues and events in London and beyond Brilliant employee recognition programs Employee Assistance Helpline, 24/7 The Royal Albert Hall Managed by Rhubarb Hospitality Collection South Kensington / Knightsbridge SW7 2AP
Restaurant Manager Elgar Room Brasserie at the Royal Albert Hall Up to £43,000 NO late nights – finish by 10pm Iconic live music and arts venue A range of restaurants to suit all levels of experience RHC have provided all food and drink at the iconic Royal Albert Hall since 2011. With over 350 diverse and exciting events taking place each year, guests to the Royal Albert Hall can complement their experience with amazing F&B. The Elgar Room Brasserie is a contemporary British restaurant, serving brasserie-style fish, meat and vegetarian dishes fresh from the Josper grill. We also offer a children’s menu of comfort food classics, as well as a dedicated vegan menu. Guests can return to their table at the interval for dessert and drinks. Due to an internal move, we’re looking for a Restaurant Manager to join our team in Elgar.. The ideal candidate will have experience in busy, quality led restaurants; however, we will happily consider applicants from a wide range of backgrounds should they have excellent leadership skills and a passion for great food and drink. We have an excellent track record of developing and promoting from within - career development is readily available for those who seek it. What you get Ongoing training and management development program Finish by 10pm – no late late shifts WSET Training and study support Regular pay reviews 40% discount in all our restaurants and venues Cross exposure to our venues and events in London and beyond Brilliant employee recognition programs Employee Assistance Helpline, 24/7 The Royal Albert Hall Managed by Rhubarb Hospitality Collection South Kensington / Knightsbridge SW7 2AP RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. Restaurant Manager / Restaurant Manager Restaurant Manager / Restaurant Manager
F&B Cost Controller - Monday to Friday £35-£40K Global Hospitality Business Backing + Buying power Ongoing Training and Career Development London’s leading Event Caterer We're looking for an experienced F&B Cost controller to join our Rhubarb London Events team. With over twenty years of experience, rhubarb Hospitality Collection (RHC) proudly create and cater some of the biggest events in London and beyond. From beautiful canapé receptions to elegant weddings and exquisite charity galas, we deliver events with deliciously different flair. As F&B Cost Controller you’ll oversee day-to-day cost receiving, stock management and F&B Adaco support & maintenance at the site level. You will be managing the deliveries, making sure that all goods are delivered correctly and liaise with the suppliers on any matter related to the orders. You will assist senior management in the development of consistent and standardised food and beverage cost control methods and provide an efficient receiving system for all inventory food/ beverage /chemical / consumable items. You’ll be working in close conjunction with F&B, Finance and IT teams. We have an excellent track record of developing and promoting from within – career development is readily available for those who seek it. The ideal candidate would have previous experience managing high volume and quality-led restaurants and bars cost centres. Knowledge of Adaco or FnB Shop by Fourth and InfoGenesis by Agilysys would be desired. What's on offer? Excellent training and development opportunities –management development program, career progression plan and more. Meals provided. 40% discount in our restaurants and bars. £300 refer a friend bonus. Regular team incentives and recognition. Cross-exposure to the biggest events in London and beyond Employee Assistance Helpline, 24/7 RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Chef de Partie - Pilots Restaurant at Heathrow T5 £14 per hour plus tips All day restaurant with a fun, energetic team Pilots restaurant in T5 (Airside) Pilots Bar & Kitchen, is inspired by the glamour of travel in the 1950’s. As part of Rhubarb Hospitality Collection, our restaurant serves an eclectic Brasserie style menu featuring international favourites and British specials. As a perfect dining option for all, Pilots is a destination in its own right. We are now seeking an enthusiastic Chef de Partie to join our fun and energetic team at Pilots Bar & Kitchen in Heathrow (Terminal 5). As Chef de Partie, you will be looking to apply your skills and develop your career as part of a brigade catering to a diverse range of guests throughout the day. This will be an opportunity to develop your culinary and managerial skill – with responsibility to lead sections and manage, mentor and train the more junior members of your team. This position would suit someone with at least a year’s experience as a Chef or Chef de Partie from busy restaurants or hotels – ideally a high volume, all-day venue. What's in it for you? £300 referral reward for recommending a friend to join the opening team. Enhanced maternity leave 40% discount in all our restaurants in London. Ongoing training + management development program Meals on duty Further career prospects across our other locations, iconic venues and new openings. *Please note that in order to be eligible for this role, you will be asked to provide a 5-year reference check and a criminal record check (DBS). RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Head Chef – Italian cuisine at Sky Garden Up to £55,000 per annum Iconic London location Larch Restaurant, located on the street level within Sky Garden, is a charming casual Italian eatery that brings the best of traditional Italian cuisine to the table. With a menu filled with classic dishes like delicious pastas, pizzas, creamy risottos, flavourful fish and meat dishes, Larch Restaurant is a go-to spot for those seeking an authentic taste of Italy. With its delectable menu, laid-back ambience, and the option to dine on the terrace, it's the ideal place to enjoy a memorable dining experience, embracing the essence of Italy right in the heart of the city. We’re looking to recruit a Head Chef to take the reins and deliver amazing food for our customers, bring innovative ideas for our menus, looking after the team and maintaining a great work environment. The ideal Head Chef will need to have a proven track record in delivering great quality Italian cuisine at volume; an energetic leader who progresses the menus, team and venue. You’ll have the support of a great team - between 10 and 12 chefs – that will need developing, mentoring and above all else, looking after. Bring your experience and passion for all things Italian to our kitchen and let's create some delicious dishes together! What’s in it for you? Highly competitive salary. Excellent ongoing training and management development plan - with opportunities both on site and within future operations. Meal allowance paid daily (£3.50 per shift or £7.00 if you are on a double). Corporate Gym discount. 40% discount across our venues. Enhanced parental leave. The long-term opportunity to work in one of London's most iconic sites. Head Chef– Larch at Sky Garden Sky Garden managed by Rhubarb Hospitality Collection RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Sous Chef – Darwin Brasserie Amazing location with excellent work-life balance, great team and career development!! In the range of £45K, depending on experience. Great work-life balance. London's highest Brasserie Excellent career progression Fun and inspiring team! What we offer: Excellent work-life balance. Consistent Salary reviews. We value our team! Excellent ongoing training and management development plan - with opportunities both on site and within future operations. Meal allowance paid every shift. Corporate Gym discount 40% discount across our venues. £300 refer a friend bonus. Cycle to work scheme. Employee recognition, with monthly and yearly awards. ...and much more! Our prestigious venue in the heart of the City is looking for a passionate Sous Chef to join our brilliant brigade at the iconic Sky Garden. We are looking for a talented Sous Chef to assist our Head Chef with the running of a fast-paced busy kitchen, leading a brigade of over 30 chefs, coaching and mentoring them. Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking! We serve a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds. Darwin is driven by its team spirit. Sous Chef - Darwin Brasserie. Salary – £45K depending on experience Sky Garden managed by RHC. *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you n eed any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Chef de Partie – Italian cuisine at Sky Garden From £16.44 per hour Meal allowance paid per shift On the job training and development Larch Restaurant, located on the street level within Sky Garden, is a charming casual Italian eatery that brings the best of traditional Italian cuisine to the table. With a menu filled with classic dishes like delicious pastas, pizzas, creamy risottos, flavourful fish and meat dishes, Larch Restaurant is a go-to spot for those seeking an authentic taste of Italy. With its delectable menu, laid-back ambience, and the option to dine on the terrace, it's the ideal place to enjoy a memorable dining experience, embracing the essence of Italy right in the heart of the city. We are on the lookout for a talented Chef de Partie to join our team. We have an excellent track record of developing and promoting from within – career development is readily available for those who seek it. Bring your experience and passion for all things Italian to our kitchen and let's create some delicious dishes together! What you’ll get… Ongoing training – on and off the job Management development plan. Opportunities both on site and within future operations. Meal allowance paid every shift. Corporate Gym discounts. 40% discount across our venues. £300 refer a friend bonus. Discounts on knives and equipment. Cross exposure to the wider business in London and beyond… Chef de Partie– Larch at Sky Garden Sky Garden managed by Rhubarb Hospitality Collection RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.