Bar Staff - The Royal Albert Hall £12.00-£13.50 per hour Over 18's only please AFTERNOONS / EVENINGS Full time - 5 shifts / week. We are looking for experienced retail bar staff with amazing customer service skills to join us at the iconic Royal Albert Hall. Managed by Rhubarb Hospitality Collection, the Royal Albert Hall operation consists of 3 distinct restaurant spaces; 16 bars and 150 hospitality boxes. We are looking for Bartenders with experience in busy places and quality service, ideally with cocktail experience. As Bar Staff you should be confident and have a clear command of English. Experience in busy, quality led bars, restaurants or venues are preferred, however, entry level candidates with a great attitude and willingness to learn will always be considered. We have an excellent track record of developing and promoting from within – career development is readily available for those who seek it. Who we are looking for A charming, engaging personality, one that can build great relationships with the team and guests alike. A can-do attitude and able to think on your feet. Experience as Cocktail Bartender would be great, but all applicants will be considered regardless of level of experience. What we offer Hot meals provided Brilliant employee recognition programs, incentives and rewards. 40% Food and Beverage discount across the group. Further Training & Career Development - with prospects across our expanding business. Cross exposure to events and venues in London and beyond. £300 refer a friend bonus The Royal Albert Hall managed by Rhubarb Hospitality Collection *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Hospitality Head Chef - 22 Bishopsgate £50K - £55K, depending on experience Monday to Friday (with occasional weekend events) Are you passionate about delivering exceptional culinary experiences? Join us as a Hospitality Head Chef at 22 Bishopsgate, where you'll lead a talented team of 10 in creating outstanding on-floor catering and a diverse range of events. As our Head Chef, you'll thrive in a fast-paced, dynamic environment, orchestrating seamless service for simultaneous events. From exciting, vibrant menus to innovative creations, every dish reflects RHC's signature creativity and dedication to excellence. You’ll collaborate with our experienced Executive Head Chef and VP of Culinary, ensuring you have the guidance and resources to excel in your role. We are looking for someone with: Proven experience in high-volume, quality kitchens, such as top-tier hotels or premium B&I contract catering operations. Strong logistical acumen, capable of efficiently planning, organising, and optimising operations to achieve our goals . Exceptional communication and leadership skills to inspire your team. A genuine love for food and drink, with a drive to innovate and push boundaries. We offer: A vibrant and creative culinary environment. A consistent Monday-to-Friday schedule, with the occasional weekend event. The chance to showcase your skills and develop under the mentorship of top culinary professionals. What's in it for you? Excellent work/life balance. Amazing staff facilities, bike storage and showers. Corporate Gym discounts. 40% Food and Beverage discount across the group. Enhanced parental leave. Brilliant employee recognition programs, incentives and rewards. Exceptional opportunity for personal training and development. Internal transfer and promotion opportunities. If you’re ready to take your career to the next level and make your mark in an exciting, high-energy role, we’d love to hear from you. Apply today and become part of a team that’s redefining the culinary experience at 22 Bishopsgate! Hospitality Head Chef - 22 Bishopsgate Managed by Rhubarb Hospitality Collection *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
F&B Cost Controller - Monday to Friday £35-£40K Global Hospitality Business Backing + Buying power Ongoing Training and Career Development London’s leading Event Caterer We're looking for an experienced F&B Cost controller to join our Rhubarb London Events team. With over twenty years of experience, rhubarb Hospitality Collection (RHC) proudly create and cater some of the biggest events in London and beyond. From beautiful canapé receptions to elegant weddings and exquisite charity galas, we deliver events with deliciously different flair. As F&B Cost Controller you’ll oversee day-to-day cost receiving, stock management and F&B Adaco support & maintenance at the site level. You will be managing the deliveries, making sure that all goods are delivered correctly and liaise with the suppliers on any matter related to the orders. You will assist senior management in the development of consistent and standardised food and beverage cost control methods and provide an efficient receiving system for all inventory food/ beverage /chemical / consumable items. You’ll be working in close conjunction with F&B, Finance and IT teams. We have an excellent track record of developing and promoting from within – career development is readily available for those who seek it. The ideal candidate would have previous experience managing high volume and quality-led restaurants and bars cost centres. Knowledge of Adaco or FnB Shop by Fourth and InfoGenesis by Agilysys would be desired. What's on offer? Excellent training and development opportunities –management development program, career progression plan and more. Meals provided. 40% discount in our restaurants and bars. £300 refer a friend bonus. Regular team incentives and recognition. Cross-exposure to the biggest events in London and beyond Employee Assistance Helpline, 24/7 RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Chef de Partie – Mamma Mia! the Party £15 per hour Excellent Work-life balance - straight shifts Working 5 days a week (Monday and Tuesday off) Greek Cuisine In addition to the excellent work life balance and fantastic team to work with there is also: Exceptional opportunity for training and development. Internal transfer and promotion 40% Food and Beverage discount across the group. Discounts on knives and equipment. Brilliant employee recognition programs, pension scheme, cycle scheme. The Bigger Picture: We are looking for a Chef de Partie to join our brigade at Mamma Mia! The Party. This is a fantastic opportunity to join our wonderful team, working with fresh ingredients and learning more about the execution and delivery for such a regular event. We are looking for a Chef de Partie with a background and experience working in events or banqueting – an environment with a routine and fixed expectation of consistency. Our Chef de Partie will be responsible for delivery of a fixed menu to up to 500 guests per show (with 4 shows on the weekend) – so it certainly can be challenging. Located in South East London, within easy access via the Jubilee line, bus and transport links. Chef De Partie – Mamma Mia! the Party managed by Rhubarb Hospitality Collection *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
People & Culture Manager (m/w/d) Die Rhubarb Hospitality Collection ist ein erstklassiges Gastronomie-Unternehmen mit Niederlassungen in den USA, Großbritannien und Deutschland. Das Portfolio umfasst Restaurants und Bars an bekannten Orten in London – darunter der Sky Garden, 22 Bishopsgate und die Royal Albert Hall. Mit dem Wild Ink und dem Peak Restaurant verwaltet die Rhubarb Hospitality Collection zudem zwei weitere Restaurants und einen außergewöhnlichen Veranstaltungsraum in Hudson Yards, New York. In Deutschland betreibt die Rhubarb Hospitality Collection bisher das FREDERICK’S in Berlin. Wir suchen einen erfahrenen People and CultureManager zur Verstärkung unseres Teams in Deutschland. Mit Sitz in Berlin oder Hamburg suchen wir einen Experten, der uns dabei hilft, in unseren deutschen Geschäftsbereichen eine außergewöhnliche Kultur aufzubauen und aufrechtzuerhalten. Wir sind ein leidenschaftliches, kreatives, bescheidenes Team mit einem Fokus auf Exzellenz und einer starken Arbeitsmoral. Ihre Aufgaben : Erstellung und Verwaltung von Arbeitsverträgen sowie Verantwortung für Personalakten und -statistiken, Stammdatenpflege Pflege und Überwachung des Zeiterfassungssystems (E2N) Überblick der Krankheits- und Urlaubstage, wie auch Überstunden Termingerechte Vorbereitung der monatlichen Lohn- und Gehaltsabrechnungen in Zusammenarbeit mit dem externen Lohnbüro (Paychex) Korrespondenz und Kommunikation mit externen Stellen (Behörden, Krankenkassen, Ämtern) Ansprechpartner für Mitarbeiter und Führungskräfte in allen entgeltbezogenen Fragestellungen Erstellung von Stellenausschreibungen, Pflege des Bewerbungsportals sowie administrative Betreuung des gesamten Bewerbungsprozesses - (Erste Beantwortung von Stellenanfragen, Administration & Koordination von Interviews) Multi-Site-Verantwortung von Berlin und der Neueröffnung von RHC in Hamburg im Sommer 2025 Ihr Profil: Erfolgreich abgeschlossene kaufmännische Ausbildung oder 2 Jahre einschlägige Berufserfahrung im HR-Bereich Erfahrung in der Lohn- und Gehaltsvorbereitung Sicherer Umgang mit MS-Office-Anwendungen Selbständige, zuverlässige und strukturierte Arbeitsweise sowie Teamfähigkeit Gute Deutschkenntnisse in Wort und Schrift, wünschenswert sind auch gute Englischkenntnisse Kenntnisse des Arbeits-, Personal- und Steuerrechts und anderer relevanter Rechtsvorschriften
Chef de Partie – Italian cuisine at Sky Garden From £16.44 per hour Meal allowance paid per shift On the job training and development Larch Restaurant, located on the street level within Sky Garden, is a charming casual Italian eatery that brings the best of traditional Italian cuisine to the table. With a menu filled with classic dishes like delicious pastas, pizzas, creamy risottos, flavourful fish and meat dishes, Larch Restaurant is a go-to spot for those seeking an authentic taste of Italy. With its delectable menu, laid-back ambience, and the option to dine on the terrace, it's the ideal place to enjoy a memorable dining experience, embracing the essence of Italy right in the heart of the city. We are on the lookout for a talented Chef de Partie to join our team. We have an excellent track record of developing and promoting from within – career development is readily available for those who seek it. Bring your experience and passion for all things Italian to our kitchen and let's create some delicious dishes together! What you’ll get… Ongoing training – on and off the job Management development plan. Opportunities both on site and within future operations. Meal allowance paid every shift. Corporate Gym discounts. 40% discount across our venues. £300 refer a friend bonus. Discounts on knives and equipment. Cross exposure to the wider business in London and beyond… Chef de Partie– Larch at Sky Garden Sky Garden managed by Rhubarb Hospitality Collection RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Sous Chef – Darwin Brasserie Amazing location with excellent work-life balance, great team and career development!! In the range of £45K, depending on experience. Great work-life balance. London's highest Brasserie Excellent career progression Fun and inspiring team! What we offer: Excellent work-life balance. Consistent Salary reviews. We value our team! Excellent ongoing training and management development plan - with opportunities both on site and within future operations. Meal allowance paid every shift. Corporate Gym discount 40% discount across our venues. £300 refer a friend bonus. Cycle to work scheme. Employee recognition, with monthly and yearly awards. ...and much more! Our prestigious venue in the heart of the City is looking for a passionate Sous Chef to join our brilliant brigade at the iconic Sky Garden. We are looking for a talented Sous Chef to assist our Head Chef with the running of a fast-paced busy kitchen, leading a brigade of over 30 chefs, coaching and mentoring them. Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking! We serve a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds. Darwin is driven by its team spirit. Sous Chef - Darwin Brasserie. Salary – £45K depending on experience Sky Garden managed by RHC. *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you n eed any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Executive Head Chef – Rhubarb Hospitality Collection Global Hospitality Business. Excellent salary and company bonus RHC is known as one of the world’s leading hospitality groups. The business started in London over 25 years ago and today manages over 600 private events a year whilst operating numerous UK locations including; Sky Garden, 22 Bishopsgate, Heathrow Airport, The Royal Albert Hall and Ascot Racecourse. In 2019, RHC acquired a New York events business and since has delivered over 150 events in the city, as well as opening the renowned Peak Restaurant atop Hudson Yards. RHC has further expanded to Berlin opening Frederick’s Restaurant & Bar. We’re looking for a driven Executive Head Chef to join our team. We are looking for a calm, structured and experienced Executive Head Chef to support, guide, mentor and push the team to be on top of their game. Someone numerically literate and with a sound managerial skillset. Someone that will understand good quality, but above that, a good Manager. The ideal Executive Head Chef will need to be very hands-on, getting involved in all areas and leading by example. Our ideal candidate will need to have knowledge of events catering; a background in quality hotels; experience in building teams and managing key expectations. What’s in it for you? Great benefits including discounts in our restaurants, ongoing training and development, mentoring and support from our amazing leadership team, global travel, employee assistance helpline and much more… apply to find out more! RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Mamma Mia! The Party - Bar Runner Over 18's only please Immersive musical theatre and dining experience £12 to £13 per hour depending on experience FT 5 days per week, Evenings and weekends MAMMA MIA! THE PARTY is a unique combination of ABBA inspired musical theatre and Greek banquet – all within an elaborate setting specifically designed to entertain over 500 guests per show. We are looking for a Bar Runner that would be comfortable working in a loud, busy environment. You’ll need to have a good level of bar experience – we serve a range of drinks - including cocktails - for up to 500 people per show. You'll need to have a friendly, outgoing personality – a love of the theatrical world and ABBA would be a massive bonus. This is a FULL TIME position, working c40 hours per week, including evenings and weekends. We are open to all levels of experience, but will need candidates over 18, that can commit to late finishes (post midnight) / with access to the O2 in North Greenwich. What you get • £12 to £13 per hour D.O.E • Amazing training opportunities, internally and externally. • Delicious food on duty • 40% discount in our restaurants and bars. • £300 refer a friend bonus. • Cross exposure to our events business in London and beyond. • Employee Assistance Helpline, 24/7. £12 to £13 per hour, depending on experience. The O2, Greenwich SE10 0DX RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess
Restaurant Manager London’s highest Brasserie £40,000 Starting Salary Ongoing training and Management Development Program We’re looking to recruit a brilliant Restaurant Manager to join the Darwin Brasserie team at Sky Garden. Darwin is our rooftop all-day restaurant inspired by the very best of British. Laid-back but luxe, the space is inspired by nature and understated décor which allows the food – and incredible view – to do the talking! A proven leader, the RM will ensure our team are trained to and deliver the highest level of service for our guests – up to 1,000 per day. It goes without saying you’ll also confidently keep on top of admin, rota, payroll, recruitment and groups. The ideal candidate must have experience as an Assistant Restaurant Manager at a minimum - or Restaurant Manager within a similar quality led , high volume, fast paced dining environment and be used to dealing with high volumes of guests. You’ll need to be smart in all senses, charismatic, engaging and able to lead, inspire and command the respect of our team of 75. What's in it for you? Excellent training on site and externally including food and wine tastings Staff meal allowance £3.50 per shift / £7 if you're on a double Staff socials, days out, dinners and supplier trips 40% Food and Beverage discount across ALL of our restaurants and bars Management development program Employee assistance helpline 24/7 Restaurant Manager – Darwin Brasserie at Sky Garden Managed by Rhubarb Hospitality Collection RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. Restaurant Manager = Restaurant Manager = Restaurant Manager
Corporate Hospitality Assistant / Barista Monday to Friday Corporate Hospitality within an International Law Firm £13.94 per hour - 30hrs per week/ flexible We are looking for an experienced Hospitality Assistant / Barista to join our growing team at 22 Bishopsgate - a workplace designed to benefit and support a diverse, connected community. Whether familiar faces or visitors to the site, you’ll bring personality and passion to our business. As the Corporate Hospitality Assistant, you will work for one of our clients (a prestigious International Law Firm), reporting to our Catering Manager. You will ensure a smooth service on daily basis and especial events, as well as prepare delicious coffee. Barista experience is essential for this role. Who are we looking for? The ideal candidate will need to have some experience within food retail or similar quality led, high volume, fast paced environment. Great presence, personality, communication skills and a love of food and drink are essential. Please note, owing to security requirements, we’ll need to carry out a DBS check if you’re successful. What's in it for you? Exceptional training, on and off the job. Management development programme. Meals on duty. Brilliant employee recognition programs, incentives and rewards. Employee Assistance Programme, 24/7 22 Bishopsgate - Managed by Rhubarb Hospitality Collection RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
As a part of Oak View Group (OVG), Bovingdons are a renowned name in the hospitality industry, takes pride in its expertise in operating within delicate historic buildings. As one of the top hospitality companies in London, we are committed to delivering exceptional experiences to our valued clients. With great produce, stunning venues, and a dedicated team, we deliver unforgettable experiences. From innovative menus to exceptional service, we go above and beyond to exceed expectations. So come and join us on a journey that’s sure to leave a lasting impression. We are currently looking for an experienced Sales and Events Manager to join our talented team and contribute to our continued success. With a proven track record as an award-winning employer, Bovingdons provides a supportive and dynamic work environment, offering excellent opportunities for career growth and personal development. The role Reporting to our Head of Sales, the Sales and Events Manager will sell, plan and co-ordinate commercial events at one of our prestigious London venues. The main responsibility of this role is to manage incoming inquiries, nurture leads through the sales funnel, and convert them into successful events. The Sales and Events Manager will handle all incoming enquiries and nurture them to conversion; build relationships with our clients to understand their requirements and ensure their event is best in class. In this role of S&E Manager, you will be the main liaison between the venue, clients, and stakeholders, ensuring that every event is executed to the highest standard. While the role is sales-focused, it also requires hands-on management during key events, demanding excellent interpersonal skills and a strong on-site presence. You will need to liaise with our operations and culinary teams as well as key clients on site, taking an all-around proactive approach. The person The ideal candidate will need to have proven experience within a similar role; ideally as a Sales and Events Manager or Coordinator within a heritage venue, livery hall or institution. They will need to have strong sales skills, be charismatic and confident, able to communicate with a wide range of stakeholders and clients, as well as have solid commercial skills with the ability to understand and manage budgets, costs and profitability. What’s in it for you? Exceptional opportunity for personal training and development. Cross exposure to the wider business and events in London and beyond. Brilliant employee recognition programs, incentives and rewards. Internal transfer and promotion opportunities. Cycle to work scheme Employee assistance helpline 24/7 If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.
Recruiter 12-month Maternity Cover Primarily mid-level management and culinary roles in premium hospitality space Recruiting across multiple brands and locations £35,000 DOE We are recruiting a recruiter! Our Recruitment Manager is heading off on Maternity leave in 2025 and we are looking for somebody great to join our people team and ensure we continue to attract, recruit and onboard the best talent in the market. The role will primarily be focused on recruiting mid to senior level management and culinary roles across RHC whilst also supporting with recruitment initiatives across OVG. RHC have two openings lined up for the first half of 2025 so it will be straight into a busy recruitment period! As well as day to day recruitment and maintaining a brilliant candidate experience, the role will partner with and work in tandem with key stakeholders across our organisation. They will manage our Applicant Tracking System; cultivate relationships with vendors and agencies; run assessment centres and workshops as well as engage with schools, colleges and community leaders. We are looking for somebody with first-hand experience of recruiting for fast moving, quality hospitality businesses - there will be pressure and high expectations on delivery but you’ll have the support of both RHC and the wider OVG group and all the recruitment resource that comes within (plus a fantastic people team) to ensure you have everything you need to succeed. An excellent package is up for grabs, as well as ongoing training, cross exposure to both OVG and RHC venues and teams, career development and study packages. Our ideal candidate for the role would be a proven Recruiter, ideally from the hospitality marketplace, comfortable recruiting high volumes of candidates; although we would be happy to hear from a mid-level manager from the hospitality or service industry with team recruitment experience that might be looking for something different. This will initially be a 12-month fixed term contract. What we’re offering Employee Assistance Program 24/7 40% discount in RHC restaurants and bars Corporate Gym Discount and Cycle to Work Scheme Subsidised travel Support from the industry’s finest Cross exposure to RHC and OVG venues and events …and more *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Accounts Payable Assistant £26k depending on experience Support office for Global Hospitality Business Ongoing training, management development programme and study support Founded over 20 years ago, Rhubarb Hospitality Collection create and deliver food and beverage experiences across an array of events and iconic locations in the UK and USA. We are now looking for an Accounts Payable Assistant to join our growing Finance team. The AP Assistant will provide financial, clerical and general administrative services to Head Office Finance Function: Processing invoices Perform supplier statement reconciliations Processing credit cards & expense claims Supplier liaison & maintenance and set up new supplier records. Support cash office tasks across retail sites including preparing floats, counting cash and vouchers Data entry & filing of SL/PL invoices, copies of receipts and back up information for Audit purposes Candidate Profile Having gained A-level/Degree within finance and accounting Aptitude for numbers Competent user of Microsoft Excel Organisational skills, reliability, good time management and ability to work in a team environment What you'll get in return Exceptional opportunity for personal training and development in line with our growth – including study support towards a suitable finance qualification. 40% Food and Beverage discount across our business. An excellent company culture - brilliant employee recognition programs, regular team socials, Employee assistance helpline. If you’d be keen to advance your career with us, apply now! We look forward to meeting you. Accounts Payable Assistant / Accounts Payable Assistant Southfields SW18