Sous Chef – 22 Bishopsgate
£40,000 per annum
Excellent work-life balance
Mostly weekdays and day shifts
22 Bishopsgate is a new type of workplace designed to benefit and support a diverse, connected community.
Occupying the communal spaces across the 2nd floor of 22 Bishopsgate, RHC manages The Market . This space is the foodie heart of the building and it includes a restaurant and adjoining terrace, a modern wine bar, as well as a selection of food and drink offerings in street-food style kiosks. The 450-cover space also houses events supporting a dynamic programme of talks, music and private dinners and events.
We are looking for a Sous Chef to join our team. Our food offer is fresh, healthy and vibrant with an innovative edge. All of the food at 22B showcases RHC's signature creativity, whether fresh, classic or Asian style street food in our kiosks.
The ideal Sous Chef will have worked in a quality hotel kitchen or a top-end B&I contract catering operation and have great presence, personality, communication skills but above all, a love of food and drink.
You'll have the support of a superb Executive Head Chef to help you on your way.
What's in it for you?
Excellent work/life balance - mainly day shifts and weekdays.
Amazing staff facilities, bike storage and showers.
Corporate Gym discounts.
40% Food and Beverage discount across the group.
Extended maternity leave
Brilliant employee recognition programs, incentives and rewards.
Exceptional opportunity for personal training and development.
Internal transfer and promotion opportunities.
Sous Chef - 22 Bishopsgate Managed by Rhubarb Hospitality Collection
Sous Chef = Sous Chef = Sous Chef = Sous Chef = Sous Chef
Mamma Mia! The Party - Bar and Waiting Staff Required
Over 18's only please
Floor and Bar Runners
Immersive musical theatre and dining experience
£11 to £12 per hour depending on experience
Full-time, 40 hour contract. Late finishes and weekends
MAMMA MIA! THE PARTY is a unique combination of ABBA inspired musical theatre and Greek banquet – all within an elaborate setting specifically designed to entertain over 500 guests per show.
We are looking for brilliant Floor and Bar Runners that are phenomenal with guests and comfortable working in a loud, busy environment.
You’ll need to be quick on your feet – we serve up to 500 people per show - as well as have an outgoing personality – a love of the theatrical world and ABBA would be a massive bonus.
This is a FULL TIME, PERMANENT position, 40 hours per week. We are open to all levels of experience, but will need candidates over 18, that can commit to weekends and late finishes (post midnight) / with access to the O2 in North Greenwich.
What you get
• £11 to £12 per hour D.O.E • Amazing training opportunities, internally and externally. • Delicious food on duty • 40% discount in our restaurants and bars. • £300 refer a friend bonus. • Cross exposure to our events business in London and beyond. • Employee Assistance Helpline, 24/7.
£11 to £12 per hour, depending on experience.
The O2, Greenwich SE10 0DX
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Café Bar Team Leader – Monday to Friday
£14.50 per hour
Monday to Friday
Cocktail experience
We are looking for an experienced Team Leader with coffee and cocktails experience to join our team at 8 Bishopsgate. 8 Bishopsgate is a diverse, multi-outlet tenant driven operation with an incredible range of hospitality. 8 Bishopsgate features two café bars, a stunning restaurant on level 26, executive dining on Level 50 and meeting rooms plus an auditorium for up to 200 guests. In addition, we cater spectacular events within the building.
You'll be looking after our team and clients at our beautiful Twenty-Six Bar , located on Level 26, in a lively food hub serving tenants everyday favourites morning, noon and evening. The expansive terrace and panoramic views make this space an inspiring location for tenants to connect, create and consume.
The 300-cover space will also house an events and cultural area supporting a dynamic programme of talks, music and private events.
Something for everyone! Who are we looking for?
The ideal candidate will need to have some experience as a bartender within quality restaurants. Cocktail experience would be ideal. Great presence, personality, communication skills and a love of food and drink are essential.
As a Team Leader, you will be responsible for a small team of 3-4 baristas/bartenders. You will ensure a smooth service and will have excellent attention to detail, maintaining the Bar area in excellent conditions. You will also be responsible for closing the Bar at the end of the day.
What's in it for you?
Exceptional opportunity for personal training and development.
Meals on duty.
Brilliant employee recognition programs, incentives and rewards.
Cross exposure to the wider business and events in London and beyond.
Internal transfer and promotion opportunities.
Café Bar Team Leader - 8 Bishopsgate
Managed by Rhubarb Hospitality Collection £14.50 per hour
Café Bar Team Leader - Café Bar Team Leader - Café Bar Team Leader - Café Bar Team Leader
Peak is seeking an Nightlife Manager to join our growing team.
The ideal candidate thrives in a fast-paced environment and has at least three years’ experience in a full-time management position. You will be charged with managing all aspects of late-night operations and ensuring each guest has a positive experience.
In addition to our routine lunch and dinner service Peak has launched a Nightlife service we call Peakaboo. Peakaboo is a late-night lounge party that is hosted at Peak, on the 101st floor of Hudson Yards. It operates Thursday, Friday, and Saturday, from 10.30PM until 2:00AM. We feature champagne, bottle service, craft cocktails and small bites.
Essential Functions :
Managing the night operations needs of the venue including, but not limited to, staffing, scheduling, forecasting, and supervising.
Perform checkout and closing procedures.
Ensure all team members on the night shift are trained in their positions to maximize service, production, and efficiency.
Collaborate with the beverage team to ensure maximum profits, at the highest standards of service and quality, including food production, equipment use and control, beverage service, restaurant/bar service and food and beverage purchasing.
Producing creative beverage menu and maintenance and promotions.
This position will strategize with Beverage Management to ensure bar and bartenders are set up for success.
Maintain clean and excellent condition of lounge.
Act respond swiftly and effectively in any emergency or safety situations.
Supervising cash flow and handling bank-related duties
Overseeing the day-to-day operation of the lounge/ club
Maintain compliance with Peak’s policies, procedures as well as city, state, and federal laws.
Job Requirements and Skills:
3-4 years minimum experience of NYC fine dining industry, including lounge experience
Strong knowledge of, wines, bar costs and labor systems
Certified Sommelier or WSET is preferred
Aloha POS system experience is a plus
Must be able to work late nights and weekend
Great organizational and communication skills, great training abilities
Fluency in English; strong written and verbal communication abilities, Bilingual is a plus
Patience and empathy; a motivator who leads by example
Benefits and Perks:
Medical, Dental, Vision Insurance and Paid Parental Leave
Paid Time Off, 401K with company match, Commuter Benefits.
Free family meal daily and dining.
Compensation Details
Compensation: Salary ($70,000.00 - $95,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Competitive salary and excellent benefits. Excellent company culture
Required Skills
Business Management Knowledge
Wine Service
Customer Service
Fine Dining Service
Reservation Management Platforms
Team Development
Scheduling
Conflict Resolution
Monday to Friday, with occasional weekends.
£13.50 per hour
Excellent work/life balance
Hot meals on duty
Amazing facilities for those cycling to work
22 Bishopsgate is a new type of workplace designed specifically to benefit and support a diverse, connected community.
We're looking for an experienced Chef de Partie to join our team - working in brand-new purpose-built kitchens, you’ll be providing food for our restaurant, bars and food kiosks at 22B. As a Chef de Partie you’ll be cooking up a range of fresh, healthy and vibrant dishes with an innovative edge. All of the food at 22B showcases rhubarb’s signature creativity, whether fresh, clean plated lunch/dinner or Asian style street food.
It’s a phased opening and as more companies join the building we’ll gradually get busier and will be adding to our teams, therefore there’ll be plenty of scope for you to grow in your career.
The ideal Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. That said if you’ve worked in a top-end B&I contract catering operation, we’ve got something for you too.
You should have great presence, personality, communication skills and above all, a love of food and drink. You'll have the support of a superb Executive Chef and culinary team to help you on your way.
What's in it for you?
40% Food and Beverage discount across the group.
Hot meals on duty.
Secured bike docks and showers for those cycling to work.
Brilliant employee recognition programs, incentives and rewards.
Exceptional opportunity for personal training and development.
Cross exposure to the wider business and events in London and beyond.
Internal transfer and promotion opportunities.
Chef de Partie - 22 Bishopsgate by rhubarb £13.50 per hour, depending on experience.
Chef de Partie - Sky Garden
£15.42 to £16.17 per hour, plus paid meal allowance
On the job training and development
Whether you are looking to work in a lively high-volume Brasserie or in a Contemporary British restaurant offering elevated menus, This is a brilliant opportunity to cook quality food, work with amazing chefs and earn great money - the sky is the limit!
Darwin Brasserie is London's Highest Brasserie, a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere, we serve up to a thousand people per day across three services. We let the food and incredible view do the talking!
As a Chef de Partie, you will be serving a European brasserie-style menu from breakfast to dinner in our vibrant and busy modern kitchen made up of 35 brilliant chefs from a range of backgrounds.
So, if you enjoy a fast-paced busy kitchen and have an interest in cooking fresh, seasonal food; as well as have a great attitude and willingness to learn new things, we’d love to hear from you!
Sky Pod and City Garden Bars are an all-day drinking and dining rooftop space situated amongst the impressive gardens and offering the best 360-degree views of London and beyond. Our bars greet every guest with a range of ready to eat options available throughout the day, and a selection of sharing boards in the evenings.
What you’ll get…
Meal allowance paid every shift.
40% discount across our venues and £300 refer a friend bonus.
Ongoing training – on and off the job with opportunities both on site and within future operations.
Management development plan.
Discounts on knives and equipment.
The support of one of London’s best culinary teams (if we say so ourselves)
Cross exposure to the wider business in London and beyond…
Chef de Partie - Sky Garden.
Sky Garden managed by Rhubarb Hospitality Collection
Chef de Partie / Chef de Partie / Chef de Partie / Chef de Partie / Chef de Partie
Waiter / Waitress - The Royal Albert Hall
Up to £13.50 per hour
NO late nights – finish by 10pm
Flexible, FT and PT shifts available
A range of restaurants to suit all levels of experience
Incredible training and progression opportunities
Regular incentives and competitions
RHC have provided all food and drink at the iconic Royal Albert Hall since 2011. With over 350 diverse and exciting events taking place each year, guests to the Royal Albert Hall can complement their experience with amazing food and drink. The Royal Albert Hall operation consists of 3 distinct restaurant spaces: the all-day, fast-casual Verdi Italian Kitchen; renowned grill restaurant the Elgar Room Brasserie and the beautiful Coda by Eric Chavot. Something for all backgrounds and levels of experience! Ideally, we are looking for people with experience in busy, quality led restaurants; however, entry level candidates with a great attitude and willingness to learn will always be considered for Runners or Junior Waiters.
We have an excellent track record of developing and promoting from within - all three of our Restaurant Managers (plus our amazing Head of Department) are proof of this – career development is readily available for those who seek it.
Get in touch today - we'd love to hear from you!
What you get
Ongoing training and management development program
Flexible shifts and hours – FT and PT available
Finish by 10pm – no late late shifts!
WSET Training and study support
Regular pay reviews
40% discount in all our restaurants and venues
Cross exposure to our venues and events in London and beyond
Brilliant employee recognition programs
Employee Assistance Helpline, 24/7
The Royal Albert Hall Managed by Rhubarb Hospitality Collection
South Kensington / Knightsbridge SW7 2AP
Waiter / Waitress Waiter / Waitress Waiter / Waitress Waiter / Waitress
Bartender
London Heathrow Airport (Airside)
Competitive salary
Ongoing training and management plan
Situated in the amongst the luxury brands at T5, the aptly named Pilots Bar & Kitchen is inspired by the glamour of travel in the 1950’s. As part of Rhubarb Hospitality Collection, our 150 cover restaurant serves an eclectic Brasserie style menu featuring international favourites and British specials. As a perfect dining option for all, Pilots is a destination in its own right.
We are now seeking a friendly and enthusiastic Bartender to join our fun and energetic team at Pilots.
Ideally you will have Bartender experience within busy restaurants & bars; however, that gained from hotels or fast paced high street restaurants will also be suitable.
Most importantly you will have the passion, etiquette and character to offer a warm and attentive experience that will be a highlight of our guests’ journey.
In return for your dedication and commitment, we offer:
Excellent salary and benefits
Exceptional opportunity for personal training and development
Internal transfer and promotion opportunities
40% Food and Beverage discount across the group
Pension scheme
Employee assistance helpline
Please note that in order to proceed with your application you must provide us with at least 5 years checkable working references and pass a criminal record background check.
Bartender – Heathrow Terminal 5
Chef de Partie - Fenchurch Restaurant at Sky Garden
Chef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023!
£15.42 to £16.17 per hour, depending on experience
On the job training and development
Meal allowance paid per shift
Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade.
Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality.
As a Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic… expressive, modern cuisine.
You’ll have plenty of learning potential and, with our senior team having risen through the ranks of our kitchens themselves, a clear progression path.
What you’ll get…
Ongoing training – on and off the job with opportunities both on site and within future operations.
Management development plan.
Meal allowance paid every shift.
40% discount across our venues and £300 refer a friend bonus.
Discounts on knives and equipment.
The support of one of London’s best culinary teams (if we say so ourselves)
Cross exposure to the wider business in London and beyond…
Chef de Partie - Fenchurch Restaurant at Sky Garden
Sky Garden managed by Rhubarb Hospitality Collection
Chef de Partie / Chef de Partie / Chef de Partie / Chef de Partie / Chef de Partie
Sous Chef – Fenchurch Restaurant at Sky Garden
Chef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023!
Contemporary British fine dining
Excellent career progression
Salary in range of £45,000 per annum
Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for an eager and enthusiastic Sous Chef or Junior Sous to join his brigade.
Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality.
Calling all talented Sous Chefs or Senior Chef de Parties ready to take the next step into a Junior Sous Chef role in the world of fine dining and elevated cuisine! We are looking for a passionate individual to join our dynamic team, assisting Kerth in running a fast-paced and bustling kitchen. As the leader of our 18-strong brigade, you'll have the opportunity to coach, mentor, and inspire our talented chefs. We're seeking a Sous Chef who not only encourages excellence but also sets a high standard, serving as an aspirational role model for the team.
What we offer:
Consistent Salary increase reviews and excellent ongoing training and management development plan - with opportunities both on site and within future operations.
Meal allowance paid every shift
Corporate Gym discount.
Electric car leasing scheme.
40% discount across our venues.
£300 refer a friend bonus.
Cycle to work scheme.
Employee recognition, with monthly and yearly awards.
...and much more!
Sous Chef – Fenchurch Restaurant at Sky Garden Managed by Rhubarb Hospitality Collection
Sous Chef / Sous Chef / Sous Chef / Sous Chef / Sous Chef
Waiter / Waitress
£11 to £12 per hour, depending on experience
Monday to Friday
Ongoing training and development programme
We're looking for an experienced Waiter or Waitress to join our brilliant team at 22 Bishopsgate - a new type of workplace designed specifically to benefit and support a diverse, connected community.
Inspired by a traditional food market, Market Kitchen celebrates the very best seasonal produce with fantastic choice and changing specials.
Championing local suppliers, we use ingredients that are in season and through our partnership with The Felix Project, we ensure no food is wasted.
The adjacent Terrace bar is an excellent outdoor space for lunch, dinner or just some drinks in the sun, weather permitting of course!
We are open exclusively to tenants of 22 Bishopsgate (for now), for breakfast and lunch, Monday to Friday only.
Who are we looking for?
The ideal candidate will need to have some experience as a Waiter or Waitress – whether you’ve worked within quality restaurants or bars, a high street brand or hotel, we’d love to hear from you.
That said, we are open to all and have a super training plan for those with less experience. Great presence, personality, communication skills and a love of food and drink are essential.
We look for smart, polished individuals. Serious on the outside, but fun on the inside!
What's in it for you?
Exceptional training, on and off the job.
Management development programme.
Regular food and drink tastings.
Meals on duty.
Brilliant employee recognition programs, incentives and rewards.
Cross exposure to the wider business and events in London and beyond.
Employee Assistance Programme, 24/7
40% discount at selected RHC restaurants and bars.
Waiter or Waitress – The Market at 22 Bishopsgate
Managed by Rhubarb Hospitality Collection
Waiter Waitress – Waiter Waitress – Waiter Waitress
Cafe Bar Manager
£35,000 depending on experience
London’s first permanent digital arts and culture experience
Cafe, Bar and Events Space
RHC are proud to be partnering with Frameless – London’s first permanent digital immersive arts and culture experience.
Frameless features a smart Café Bar, serving great coffee, salad bowls, hot and cold snacks plus a selection of beers and wines. We also cater incredible events in the space.
We’re looking for an experienced Café Bar Manager to join us - you'll be heading up a lovely team of four. You’ll be expected to serving guests, run smaller events in the buildings, keeping on top of stock, staff and our client needs. It’s intimate, steady and consistent, with an art – loving clientele.
You’ll need to bring personality and passion to our Café Bar – and ensure every visitor has a great experience. The ideal candidate will have experience within a high street coffee outlet, restaurant, retail or corporate site, preferably in a relatively senior role.
Great presence, communication skills and a love of food and drink are essential. An interest in the arts would be a bonus!
Excellent training and development is available to those who seek it. Want to know more? Then get in touch, we'd love to hear from you.
What’s in it for you?
Ongoing training and management development program
40% discount in our restaurants and bars
Meals provided
Brilliant employee recognition programs
Cross exposure to our amazing business and events in London and beyond
Employee Assistance Program 24/7
Frameless
Managed by Rhubarb Hospitality Collection
Marble Arch Place, W1
Café Bar Manager Café Bar Manager Café Bar Manager Café Bar Manager Café Bar Manager Café Bar Manager Café Bar Manager
Waiter / Waitress
Heathrow Terminal 4 (Landside)
£10.50 per hour + CASH TIPS
All day restaurant with a fun, energetic team
As the sister restaurant to our acclaimed Pilot's Bar and Kitchen in T5, Co-Pilots serves an eclectic Brasserie style menu featuring international favourites and British specials to hundreds of guests every day.
We're looking to recruit some experienced Waiting Staff to join our team.
We're looking for Waiting staff with experience in fast paced, BUSY restaurants. You'll be serving around 500 people per day - this role is not for everyone. You'll need to be competent running a section of a restaurant and offer our guests an experience to remember.
We have a brilliant team, with a positive, encouraging atmosphere and the opportunity to progress - the skies are the limit!
We have a proven track record of training, promoting and developing our people and our record speaks for itself. If you don't have experience but are willing to learn and progress in your career - we'd love to hear from you too!
What's in it for you?
Ongoing training + management development program
Meals on duty
Regular incentives, rewards, equipment discounts and other perks.
£300 referral reward for recommending a friend to join the team.
Further career prospects across our other locations, iconic venues and new openings.
Employee Assistance Helpline
40% discount in our restaurants and bars in London and beyond
Waiter Waitress Waiter Waitress Waiter Waitress Waiter Waitress Waiter Waitress
Co-Pilots Bar and Kitchen - Heathrow T4
Managed by Rhubarb Hospitality Collection
Bartender
London Heathrow Airport (Airside)
Competitive salary
Ongoing training and management plan
Situated in the amongst the luxury brands at T5, the aptly named Pilots Bar & Kitchen is inspired by the glamour of travel in the 1950’s. As part of Rhubarb Hospitality Collection, our 150 cover restaurant serves an eclectic Brasserie style menu featuring international favourites and British specials. As a perfect dining option for all, Pilots is a destination in its own right.
We are now seeking a friendly and enthusiastic Bartender to join our fun and energetic team at Pilots.
Ideally you will have Bartender experience within busy restaurants & bars; however, that gained from hotels or fast paced high street restaurants will also be suitable.
Most importantly you will have the passion, etiquette and character to offer a warm and attentive experience that will be a highlight of our guests’ journey.
In return for your dedication and commitment, we offer:
Excellent salary and benefits
Exceptional opportunity for personal training and development
Internal transfer and promotion opportunities
40% Food and Beverage discount across the group
Pension scheme
Employee assistance helpline
Please note that in order to proceed with your application you must provide us with at least 5 years checkable working references and pass a criminal record background check.
Bartender – Heathrow Terminal 5
Chef de Partie - Sky Garden
£15.42 to £16.17 per hour, plus paid meal allowance
On the job training and development
This is a brilliant opportunity to cook quality food, work with amazing chefs and earn great money - the sky is the limit!
Sky Pod and City Garden Bars are an all-day drinking and dining rooftop space situated amongst the impressive gardens and offering the best 360-degree views of London and beyond. Our bars greet every guest with a range of ready to eat options available throughout the day, and a selection of delicious tapas and sharing boards in the evenings.
What you’ll get…
Meal allowance paid every shift.
40% discount across our venues and £300 refer a friend bonus.
Ongoing training – on and off the job with opportunities both on site and within future operations.
Management development plan.
Discounts on knives and equipment.
The support of one of London’s best culinary teams (if we say so ourselves)
Cross exposure to the wider business in London and beyond…
Chef de Partie - Sky Garden.
Sky Garden managed by Rhubarb Hospitality Collection
Chef de Partie / Chef de Partie / Chef de Partie / Chef de Partie / Chef de Partie
Chef de Partie – The Royal Albert Hall
£14-£16 per hour
Finish by 8pm (10am to 8pm)
Straight shifts!
Internationally recognized Concert Hall
Managed by Rhubarb Hospitality Collection , the spectacular Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.
We have something for everyone! Verdi Italian Kitchen: open all day to ticket holders as well as general public. We offer a fantastic menu which covers a range of Italian dishes and some of the best pizza in London!
The Elgar Room: serves modern British cuisine, the focal point of the kitchen being the Josper grill. Open to ticket holders only, we operate on show days and serve around 150 covers per service.
Coda by Eric Chavot : Critically acclaimed chef Eric Chavot brings his gastronomic expertise to Coda Restaurant at the Royal Albert Hall, with a menu of seasonal dishes inspired by his love of traditional French cooking.
Events Kitchen: our events cater for 147 hospitality boxes, private and semi-private dining rooms, a roof terrace and the arena itself which can all be used for spectacular private events, meetings, dinners, corporate launches, drinks parties and awards shows from BAFTA’s to the BFA’s for up to 2000 people.
We have an excellent track record of developing and promoting from within – career development is readily available for those who seek it.
What you get:
Hot Meals provided
Ongoing training, management development program
40% discount in all our restaurants and bars
Discounts on knives and equipment
£300 refer-a-friend bonus
Enhanced maternity leave
Brilliant employee recognition schemes, incentives and rewards
Chef de Partie –The Royal Albert Hall managed by Rhubarb Hospitality Collection
Chef de Partie = Chef de Partie = Chef de Partie = Chef de Partie = Chef de Partie
Accounts Payable Assistant
£24 - £26k depending on experience
Support office for Global Hospitality Business
Ongoing training, management development programme and study support
Founded over 20 years ago, Rhubarb Hospitality Collection create and deliver food and beverage experiences across an array of events and iconic locations in the UK and USA.
We are now looking for an Accounts Payable Assistant to join our growing Finance team.
The AP Assistant will provide financial, clerical and general administrative services to Head Office Finance Function:
Processing invoices
Perform supplier statement reconciliations
Processing credit cards & expense claims
Supplier liaison & maintenance and set up new supplier records.
Support cash office tasks across retail sites including preparing floats, counting cash and vouchers
Data entry & filing of SL/PL invoices, copies of receipts and back up information for Audit purposes
Candidate Profile
Having gained A-level/Degree within finance and accounting
Aptitude for numbers
Competent user of Microsoft Excel
Organisational skills, reliability, good time management and ability to work in a team environment
What you'll get in return
Exceptional opportunity for personal training and development in line with our growth – including study support towards a suitable finance qualification.
40% Food and Beverage discount across our business.
An excellent company culture - brilliant employee recognition programs, regular team socials, Employee assistance helpline.
If you’d be keen to advance your career with us, apply now! We look forward to meeting you.
Accounts Payable Assistant / Accounts Payable Assistant
Southfields SW18 – Remote / Flexible Working where possible
Cash Office Assistant
£30,000 per annum depending on experience
Monday to Friday - 9am to 6pm
Multi-outlet retail and restaurant operation
Brilliant team, training and development
We’re looking for a Cash Office Assistant to join our brilliant team at the iconic Sky Garden.
As a Cash Office Assistant, you'll play a key role behind the scenes of this amazing venue. Day to day tasks (with the exception of the obvious) will include managing floats, issuing banking bags, monitoring records and ensuring that our box clients are invoiced correctly. You'll ensure that all cash is accounted for and be able to investigate any discrepancies in line with policy.
The ideal candidate for Cash Office Assistant will have good planning, time management and organisational skills. You will also show and demonstrate relevant diplomacy, tact and maintain confidentiality at all times. An interest in finance and accounts is highly desirable.
What’s in it for you?
40% Food and Beverage discount across the group.
Exceptional opportunity for personal training and development; study support package available if desired.
Meals on duty or staff meal allowance.
Brilliant employee recognition programs, incentives and rewards.
Cross exposure to the wider business in London and beyond.
Employee Assistance Helpline 24/7.
Cash Office Assistant
Sky Garden - Managed by Rhubarb Hospitality Collection £30,000 per annum
Cash Office Assistant / Cash Office Assistant / Cash Office Assistant / Cash Office Assistant / Cash Office Assistant
Events Assistant - 22 Bishopsgate
£12 per hour, dep. on experience
Amazing team, training, flexible hours and shifts
Monday to Friday
22 Bishopsgate is OPEN for business! A new type of workplace designed to benefit and support a diverse, connected community.
We're looking for an Events Assistant to deliver amazing hospitality for our clients - events are could range from a business lunch in our restaurant to a drinks reception for 300 on the top floor of the building. We have a range of spaces and a diverse hospitality offer - the Events Assistant will need to be quick to adapt. The ideal Events Assistant will need to be smart (in all senses), professional, outgoing and ideally with experience working as a Waiter / Waitress or Hospitality Host in high volume or large scale events. We can teach skills - attitude is key for us. We operate Monday to Friday for now, with some weekend events planned for later this year.
What you get
Ongoing training, management development program.
Meals on duty.
Brilliant employee recognition programs.
Cycle Scheme, Childcare voucher scheme.
Exposure to the wider events business in London and beyond
24/7 employee assistance helpline
Flexible hours and shifts
Events Assistant - Events Assistant - Events Assistant - Events Assistant
22 Bishopsgate Managed by Rhubarb Hospitality Collection
£12 per hour, targeted earnings. Events Assistant // Events Assistant // Events Assistant
Barista
£12.00 per hour
Amazing multi - outlet retail / restaurant and bar / co-working space
Monday to Friday only
Full time preferred but we'll work around you
22 Bishopsgate is open for business! 22B is a new type of workplace, designed specifically to benefit and support a diverse, connected community.
We're looking for an experienced Barista to join our team to work in our two coffee bars - you’ll need to be on top of your coffee game.
A superstar latte-artist that does volume - you’ll know your soya milk from oat milk and everything in between.
Whether familiar faces or visitors to the site, you’ll bring personality and passion to our kiosks. It goes without saying that the ideal Barista will need to have experience within a quality operation, whether a high street coffee outlet or an all-day restaurant.
Great presence, personality, communication skills and a love of food and drink are essential.
The Barista will be working in a small, tightly knit team to begin with (it’s a phased opening) but will rise to about 15 when fully open.
We look for smart (in all senses), polished individuals. Serious on the outside, but fun on the inside!
What's in it for you?
Meals on duty
Brilliant employee recognition programs, incentives and rewards
Ongoing training and management development program
Cross exposure to our wider business and events in London and beyond
Discounts in our restaurants and bars
A host of internal transfer and promotion opportunities
Employee Assistance Helpline, 24 / 7
22 Bishopsgate - Managed by Rhubarb Hospitality Collection
Barista Barista Barista Barista Barista