Rhubarb Hospitality Collection

Careers | Rhubarb Hospitality Collection

We are excited you have visited our Careers page. We are seeking talented individuals that are excellent in their field of expertise and are posed with all potential and skills necessary to help us meet future business challenges.

Rhubarb Hospitality Collection
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Floor Manager - Sky Garden Bars

Floor Manager   London's Iconic Sky Garden Up to £38,000 D.O.E. Ongoing Training and Management Development Program   Managed by Rhubarb Hospitality Collection (RHC), Sky Garden features three spectacular restaurants - Fenchurch by Kerth Gumbs; Darwin Brasserie and Larch Cafe and Restaurant. We are looking for a superstar of tomorrow to join our management team as a Floor Manager, working in our amazing Bars, Sky Pod and City Garden We have a wide range of guests – lunch, dinner, breakfast, Sky Garden visitors, City workers, families, dates… we have something for everyone and we are looking for an aspiring Manager to join us and learn the ropes within our winning team. You will be running a meticulous operation, ever-present for our team and guests alike, whilst managing the fine detail behind the scenes. You’ll need to have solid experience either as a Head Waiter, Supervisor or Team Leader.. in quality restaurants or bars - our outlets are all busy and high volume - we are not for everyone - but can offer a career progression plan like no other business. The key things for us are experience of high volume, all day service, solid team leadership skills and personality. Great training and progression is available for those who seek it. What you’ll get Ongoing training and management development program. Brilliant employee recognition programs, incentives and rewards. 40% Food and Beverage discount across RHC restaurants, bars and venues. Career Development - with prospects across our expanding business. Corporate gym discount. Incredible food and drink tastings. Meals on duty or staff meal allowance. £300 employee referral scheme. Employee assistance helpline.       RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. Floor Manager - Floor Manager - Floor Manager   Package = up to £38,000   Floor Manager – Sky Garden Bars Managed by Rhubarb Hospitality Collection  

General Manager - Monday to Friday

General Manager | a Commercial Skyscraper in the City of London! Unique Multi-Outlet City Operation; opened last September Salary £60,000 Excellent benefits and company bonus RHC are excited to be opening at 8 Bishopsgate – a diverse, multi-outlet, tenant driven operation with an incredible range of hospitality. RHC are looking for an exceptional General Manager is required to join the opening team. 8 Bishopsgate features two Café Bars; a stunning Restaurant on level 26; Executive dining on Level 50 alongside various meeting rooms, PLUS an extraordinary auditorium for up to 200 guests. In addition, RHC caters spectacular events within the building – many held at the very top of the building on L50. The General Manager will need to be an inspiring leader, business developer, coach, counsellor and general operational superstar. Senior enough to oversee multiple Heads of Departments in several areas; hands on enough to lead by example. From world-class corporate events to logistics, lifts and loading bays, this role will be involved in every facet of the operation. The team will start small with an opening team of about 15 and will grow to 80 plus once the building is fully occupied. We are looking for a strong individual in a similar role or with the desire to step up with multi-outlet experience; commercial, sales and marketing skills; with bags of personality and presence. We are open to hearing from candidates in the premium restaurant, luxury hotel and foodservice arenas. RHC are a Global business with many growth opportunities - we can therefore offer a career path that not all Companies can offer. Want to know more? We would love to hear from you. What’s in it for you? 40% Food and Beverage discount across the group. Life assurance and income protection. Management development plan. Ongoing training, internally and externally. Cross exposure to the wider business and events in London and beyond. Employee Assistance service, 24/7 Regular food and drink tastings.  General Manager – 8 Bishopsgate – Opened in September 2023 Managed by Rhubarb Hospitality Collection   RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Bartender - Part-time - Mamma Mia! the Party

Mamma Mia! The Party - Part-time Bartender - Week Days Only! Over 18's only please Immersive musical theatre and dining experience £11 to £12 per hour depending on experience Week days (evenings) only MAMMA MIA! THE PARTY is a unique combination of ABBA inspired musical theatre and Greek banquet – all within an elaborate setting specifically designed to entertain over 500 guests per show. We are looking for brilliant Bar Staff that are phenomenal with guests and comfortable working in a loud, busy environment. You’ll need to have a good level of bar experience – we serve a range of drinks - including cocktails - for up to 500 people per show. You'll need to have a friendly, outgoing personality – a love of the theatrical world and ABBA would be a massive bonus. This is a part-time position, weekends only, c.16-20 hours per week. We are open to all levels of experience, but will need candidates over 18, that can commit to late finishes (post midnight) / with access to the O2 in North Greenwich.  What you get •    £11 to £13 per hour D.O.E •    Amazing training opportunities, internally and externally. •    Delicious food on duty •    40% discount in our restaurants and bars. •    £300 refer a friend bonus. •    Cross exposure to our events business in London and beyond. •    Employee Assistance Helpline, 24/7. £11 to £13 per hour, depending on experience. The O2, Greenwich SE10 0DX   RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.   Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess

Bartender - Weekends only - Mamma Mia! the Party

Mamma Mia! The Party - Part-time Bartender - Weekends Only Over 18's only please Immersive musical theatre and dining experience £11 to £12 per hour depending on experience Weekends Only MAMMA MIA! THE PARTY is a unique combination of ABBA inspired musical theatre and Greek banquet – all within an elaborate setting specifically designed to entertain over 500 guests per show. We are looking for brilliant Bar Staff that are phenomenal with guests and comfortable working in a loud, busy environment. You’ll need to have a good level of bar experience – we serve a range of drinks - including cocktails - for up to 500 people per show. You'll need to have a friendly, outgoing personality – a love of the theatrical world and ABBA would be a massive bonus. This is a part-time position, weekends only, c.16-20 hours per week. We are open to all levels of experience, but will need candidates over 18, that can commit to weekends and late finishes (post midnight) / with access to the O2 in North Greenwich.  What you get •    £11 to £13 per hour D.O.E •    Amazing training opportunities, internally and externally. •    Delicious food on duty •    40% discount in our restaurants and bars. •    £300 refer a friend bonus. •    Cross exposure to our events business in London and beyond. •    Employee Assistance Helpline, 24/7. £11 to £13 per hour, depending on experience. The O2, Greenwich SE10 0DX   RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.   Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess

Sous Chef - Fenchurch Restaurant

Sous Chef – Fenchurch Restaurant at Sky Garden Chef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023! Excellent career progression within a growing international group.  Salary £45K to £48K, depending on experience. Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for an eager and enthusiastic Sous Chef or Junior Sous to join his brigade. Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality. Calling all talented Sous Chefs in the world of fine dining and elevated cuisine!  We are looking for a passionate individual to join our dynamic team, assisting Kerth in running a fast-paced and bustling kitchen. As the leader of our 18-strong brigade, you'll have the opportunity to coach, mentor, and inspire our talented chefs. We're seeking a Sous Chef who not only encourages excellence but also sets a high standard, serving as an aspirational role model for the team.  What we offer: Consistent Salary increase reviews and excellent ongoing training and management development plan - with opportunities both on site and within future operations. Meal allowance paid every shift Corporate Gym discount. Enhanced maternity leave. Electric car leasing scheme. 40% discount across our venues. £300 refer a friend bonus. Cycle to work scheme. Employee recognition, with monthly and yearly awards. ...and much more! Sous Chef – Fenchurch Restaurant at Sky Garden Managed by Rhubarb Hospitality Collection *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Floor Manager - Sky Garden

Floor Manager   London’s highest Brasserie Up to £35,000 depending on experience Ongoing training and Management Development Program   We’re looking to recruit a brilliant Floor Manager to join the Darwin Brasserie team at Sky Garden.   Darwin is our rooftop all-day restaurant inspired by the very best of British. Laid-back but luxe, the space is inspired by nature and understated décor which allows the food – and incredible view – to do the talking!   The ideal candidate must have experience as a Floor Manager or Team Leader within a similar quality led , high volume,  fast paced dining environment and be used to dealing with high volumes of guests. You’ll need to be smart in all senses, charismatic, engaging and able to lead a team of up to 75 staff.   We're a very busy restaurant - this role is not for everyone.   What's in it for you? Excellent training on site and externally including food and wine tastings Staff meal allowance £3.50 per shift  Staff socials, days out, dinners and supplier trips 40% Food and Beverage discount across ALL of our restaurants and bars Management development program  Employee assistance helpline 24/7   Package = up to £35,000   Floor Manager – Darwin Brasserie at Sky Garden   RHC is for everyone. Diversity and Inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.   Floor Manager - Floor Manager - Floor Manager  

Chef de Partie -Sky Garden

Chef de Partie - Sky Garden £16.44 to £17.19 per hour, plus paid meal allowance On the job training and development  This is a brilliant opportunity to cook quality food, work with amazing chefs and earn great money - the sky is the limit! Larch Restaurant , located on the street level within Sky Garden, is a charming casual Italian eatery that brings the best of traditional Italian cuisine to the table. With a menu filled with classic dishes like delicious pastas, pizzas, creamy risottos, flavourful fish and meat dishes, Larch Restaurant is a go-to spot for those seeking an authentic taste of Italy. With its delectable menu, laid-back ambience, and the option to dine on the terrace, it's the ideal place to enjoy a memorable dining experience, embracing the essence of Italy right in the heart of the city. Darwin Brasserie is London's Highest Brasserie, a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere, we serve up to a thousand people per day across three services. We let the food and incredible view do the talking! As a Chef de Partie, you will be serving a European brasserie-style menu from breakfast to dinner in our vibrant and busy modern kitchen made up of 35 brilliant chefs from a range of backgrounds. Sky Pod and City Garden Bars  are an all-day drinking and dining rooftop space situated amongst the impressive gardens and offering the best 360-degree views of London and beyond. Our bars greet every guest with a range of ready to eat options available throughout the day, and a selection of sharing boards in the evenings. Would you like to take your career to new heights?  Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade.   Fenchurch is a contemporary dining destination, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality. As a Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic… expressive, modern cuisine. Kerth is BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023!    What you’ll get… Meal allowance paid every shift. 40% discount across our venues and £300 refer a friend bonus. Ongoing training – on and off the job with opportunities both on site and within future operations. Management development plan. Discounts on knives and equipment. The support of one of London’s best culinary teams (if we say so ourselves) Cross exposure to the wider business in London and beyond…   Chef de Partie - Sky Garden. Sky Garden managed by Rhubarb Hospitality Collection *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Sous Chef -Darwin Brasserie

Sous Chef – Darwin Brasserie                 Amazing location with excellent work-life balance, great team and career development!!  £43-45K, depending on experience. Great work-life balance. London's highest Brasserie Excellent career progression Fun and inspiring team! What we offer: Excellent work-life balance.  Consistent Salary reviews. We value our team! Excellent ongoing training and management development plan - with opportunities both on site and within future operations. Meal allowance paid every shift. Corporate Gym discount Electric car leasing scheme 40% discount across our venues. £300 refer a friend bonus. Cycle to work scheme. Employee recognition, with monthly and yearly awards. ...and much more! Our prestigious venue in the heart of the City is looking for a passionate Sous Chef to join our brilliant brigade at the iconic Sky Garden. We are looking for a talented Sous Chef to assist our Head Chef with the running of a fast-paced busy kitchen, leading a brigade of over 30 chefs, coaching and mentoring them. Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking! We serve a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds. Darwin is driven by its team spirit. Sous Chef - Darwin Brasserie. Salary – £45K depending on experience Sky Garden managed by RHC. *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you n eed any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.   

Mamma Mia! The Party - Waiting Staff

Mamma Mia! Here We Go Again….  - Over 18's only please  - Floor and Bar Runners  - Immersive musical theatre and dining experience  - £11 to £12 per hour depending on experience  - Full-time, 40 hour contract. Late finishes and weekends MAMMA MIA! THE PARTY is a unique combination of ABBA inspired musical theatre and Greek banquet – all within an elaborate setting specifically designed to entertain over 500 guests per show. We are looking for brilliant Floor and Bar Runners that are phenomenal with guests and comfortable working in a loud, busy environment. You’ll need to be quick on your feet – we serve up to 500 people per show - as well as have an outgoing personality – a love of the theatrical world and ABBA would be a massive bonus. This is a FULL TIME, PERMANENT position, 40 hours per week. We are open to all levels of experience, but will need candidates over 18, that can commit to weekends and late finishes (post midnight) / with access to the O2 in North Greenwich.  What you get •    £11 to £12 per hour D.O.E •    Amazing training opportunities, internally and externally. •    Delicious food on duty •    40% discount in our restaurants and bars. •    £300 refer a friend bonus. •    Cross exposure to our events business in London and beyond. •    Employee Assistance Helpline, 24/7. £11 to £12 per hour, depending on experience. The O2, Greenwich SE10 0DX

Chef de Partie

Oak View Group (OVG) is the world's leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to positively disrupt business as usual. Co-op Live will offer a food and beverage hospitality service that will put us head and shoulders above the crowd, as we welcome over 23,500 fans and amazing artists to taste the delicious food and drinks unique to the space in Manchester.

Chef de Partie

Chef de Partie - Fenchurch Restaurant at Sky Garden Chef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023! £16.44 to £17.19 per hour Plus paid meal allowance per shift 4 days on 3 days off per week On the job training and development  Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade.   Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality. As a Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic… expressive, modern cuisine.  You’ll have plenty of learning potential and, with our senior team having risen through the ranks of our kitchens themselves, a clear progression path.    What you’ll get… Ongoing training – on and off the job with opportunities both on site and within future operations. Management development plan. Meal allowance paid every shift. 40% discount across our venues and £300 refer a friend bonus. Discounts on knives and equipment. The support of one of London’s best culinary teams (if we say so ourselves) Cross exposure to the wider business in London and beyond…   Chef de Partie - Fenchurch Restaurant at Sky Garden Sky Garden managed by Rhubarb Hospitality Collection *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Pastry Chef de Partie

Monday to Friday, with occasional weekends £13.50 per hour Excellent work/life balance Hot meals on duty Amazing facilities for those cycling to work 22 Bishopsgate is a new type of workplace designed specifically to benefit and support a diverse, connected community. We're looking for an experienced Pastry Chef de Partie to join our wonderful pastry team - working in brand-new purpose-built kitchens, you’ll be preparing our sweet offer here at 22 Bishopsgate, from the pastry available at Blend Café, to delicious desserts in our Restaurant and Events. As a Pastry Chef, you’ll be preparing fresh, healthy and vibrant desserts with an innovative edge, and sustainable focused, like our mouth-melting banana bread, made from overripe bananas to fight waste!  The ideal Pastry Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. That said if you’ve worked in a top-end B&I contract catering operation, we’ve got something for you too. You should have great presence, personality, communication skills and above all, a love of food and drink. You'll have the support of a superb Executive Chef and culinary team to help you on your way. What's in it for you? 40% Food and Beverage discount across the group. Hot meals on duty. Secured bike docks and showers for those cycling to work.  Brilliant employee recognition programs, incentives and rewards. Exceptional opportunity for personal training and development. Cross exposure to the wider business and events in London and beyond. Internal transfer and promotion opportunities. Pastry Chef de Partie -  22 Bishopsgate by  rhubarb £13.50 per hour. *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Senior Events Team Leader - Monday to Friday

Senior Events Team Leader £14.50 - £16.50, depending on experience. Monday to Friday, with occasional weekends. Newly opened building, with breath-taking views of London. Amazing multi - outlet retail/restaurant and bar/co-working space Ongoing training and opportunities to progress. We're looking for an experienced Senior Events Team Leader to join our team at 8 Bishopsgate. 8 Bishopsgate is a diverse, multi-outlet tenant driven operation with an incredible range of hospitality. 8 Bishopsgate features two café bars, a stunning restaurant on level 26, executive dining and meeting rooms plus an auditorium for up to 200 guests. In addition, we cater events across the building – and that’s where YOU come in. As an Events Team Leader you’ll be creating amazing experiences, from corporate receptions and meetings in our many boardrooms to inspiring events at our in-house auditorium, all the way to spectacular parties at the Lookout on level 50.  Whilst it is tenant-only right now, we will open our event spaces for external bookings later this year. We are looking for an experienced Senior Events Team Leader to lead spectacular events - whether a corporate meeting or a gala dinner, you'll deliver exceptional staff briefings and run the slickest and smoothest services. We are a premium business and look for smart, polished individuals with added personality. The ideal Senior Events Team Leader will need to have gained experience within event catering, luxury hotels or C&B venues. You’ll be a strong enough manager to lead a team of up to 10 Events Assistants, as well as being able to liaise with our Event Planner and Chef teams. Excellent attention to detail and passion for great food, drink and service are essential. What you get: Ongoing training, management development program. Meals on duty. Brilliant employee recognition programs. Cycle Scheme, Childcare voucher scheme. Amazing staff facilities on site. Exposure to the wider events business in London and beyond 24/7 employee assistance helpline   8 Bishopsgate Managed by Rhubarb Hospitality Collection £14.50 - £16.50 per hour, depending on experience. *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Senior Chef de Partie

Monday to Friday, with occasional weekends.  £14.50 per hour Excellent work/life balance Hot meals on duty Amazing facilities for those cycling to work 22 Bishopsgate is a new type of workplace designed specifically to benefit and support a diverse, connected community. We're looking for an experienced Senior Chef de Partie to join our team - working in brand-new purpose-built kitchens, you’ll be providing food for our restaurant, bars and food kiosks at 22B. As a Senior Chef de Partie you’ll be cooking up a range of fresh, healthy and vibrant dishes with an innovative edge. All of the food at 22B showcases RHC's  signature creativity, whether fresh, clean plated lunch/dinner or Asian style street food. It’s a phased opening and as more companies join the building we’ll gradually get busier and will be adding to our teams, therefore there’ll be plenty of scope for you to grow in your career. The ideal Senior Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. That said if you’ve worked in a top-end B&I contract catering operation, we’ve got something for you too. You should have great presence, personality, communication skills and above all, a love of food and drink. You'll have the support of a superb Executive Chef and culinary team to help you on your way. What's in it for you? 40% Food and Beverage discount across the group. Hot meals on duty. Secured bike docks and showers for those cycling to work.  Brilliant employee recognition programs, incentives and rewards. Exceptional opportunity for personal training and development. Cross exposure to the wider business and events in London and beyond. Internal transfer and promotion opportunities. Senior Chef de Partie -  22 Bishopsgate by  RHC. £14.50 per hour, depending on experience.  *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Assistant Back of House Manager - Sky Garden

Assistant Back of House Manager Up to £38K Plus paid meal allowance per shift   Sky Garden sits at the top of the iconic 20 Fenchurch Street aka the ‘Walkie Talkie’ building, and houses three restaurants, two bars, two cafés and stunning event spaces.   We’re looking for an Assistant Back of House Manager to join the BOH team and manage the goods in, logistics, event set up and general health and safety of the operation.   You will be working closely with our Back of House Manager. You’ll supervise all deliveries and their stock control; lead and inspire our team of porters; help set up incredible events and maintain the high level of due diligence of the BOH operation.   The ideal candidate will have a background working in large hotel operations, restaurant or event venue, either as a Goods Receiver, Head Porter or in a role with similar responsibilities.   We are looking for someone with:   Strong administration and organisation skills Previous experience of stock control Excellent communicator/negotiator Good use of initiative Problem solving skills   What’s in it for you?   Consistent salary reviews. We value our team! Employee recognition, with monthly and yearly awards. Corporate Gym discount Ongoing training and management development plan - with opportunities both on site and within some of London's most iconic venues with the support of one of London’s best culinary teams. 40% discount across our venues. £300 recruitment referral incentive. …and many more!   To learn more about this position and your career prospects with us, apply now.   Assistant Back of House Manager at Sky Garden, managed by Rhubarb Hospitality Collection   RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Sous Chef - Co-op Live Arena

Co-op Live will offer a food and beverage hospitality service that will put us head and shoulders above the crowd, as we welcome over 23,500 fans and amazing artists to taste the delicious food and drinks unique to the space in Manchester. With 32 amazing bars and restaurants and 12 premium lounges and clubs – we're going to be delivering an exceptional hospitality service for the people of Manchester and beyond.

Tasting and Development Head Chef

Head of Tasting and Development Chef London's premier event caterer No service - showcase only! Up to £52.5K, mainly day shifts With over twenty year of experience, rhubarb proudly create and cater some of the biggest events in London and beyond. From beautiful canapé receptions to elegant weddings and exquisite charity galas, we deliver events with deliciously different flair. rhubarb cater for around 500 events per year in London and beyond. Tastings are at the heart of everything we do - and how we win business. We're looking to recruit a strong cook that has proven themselves in a fine dining environment, perhaps looking for a change of pace and work exclusively in the tasting/development kitchen of London's best event caterers. We’re looking for somebody ultra-creative and innovative that knows what amazing food looks like. Working closely with our event planners, sales and creative teams you will play a key role in the Events business, producing WOW factor day in day out for our clients and ensuring that every tasting coverts into a spectacular event. The ideal chef will have a background gained in fine dining, whether AA rosette, Michelin* restaurants or 5* hotels. You will need to deliver excellence so exposure to the highest standards is essential. This is a FANTASTIC opportunity for someone to develop in their career in a supportive, encouraging and creative environment working with a great team in a world-class kitchen. What you get Ongoing training, management development program Meals provided daily Regular food and drinks tastings 40% discount in our restaurants and bars Corporate Gym discount Discounts on knives and equipment Regular employee recognition schemes and incentives Cross exposure to the wider events business in London and beyond. Head of Tasting and Development Chef Rhubarb London Events, based in Southfields SW18. Up to £52,500, depending on experience... RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Sous Chef -Royal Albert Hall

Sous Chef - Coda by Eric Chavot at The Royal Albert Hall No late evenings!  £40,000 plus excellent benefits Fantastic career progression within a growing company! Join us as a Sous Chef at the legendary Royal Albert Hall! Managed by Rhubarb Hospitality Collection, the Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people. Critically acclaimed chef Eric Chavot brings his gastronomic expertise to Coda Restaurant at the Royal Albert Hall, with a menu of seasonal dishes inspired by his love of traditional French cooking. The Sous Chef will be working within a talented team of 6, and will need to be strong enough to run the operation in the Head Chef’s absence.  The ideal Sous Chef will have previous experience within a quality operation, whether in a fine dining restaurant or 5* hotel. More importantly, you should be an excellent team player with a strong foundation of leadership skills and commit to sharing your knowledge and skills with our team. We have an excellent track record of developing and promoting from within – career development is readily available for those who seek it.   What you get:   Brilliant work/life balance – straight shifts and no late-late finishes! Ongoing training and management development program. Support from some of the industry’s best chefs. Corporate Gym discounts. 40% discount in all our restaurants and bars. £300 refer-a-friend bonus. Brilliant employee recognition schemes, incentives and rewards. Sous Chef at Coda by Eric Chavot at T he Royal Albert Hall managed by Rhubarb Hospitality Collection *RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Café Bar Team Leader - Monday to Friday

Café Bar Team Leader – Monday to Friday £14.50 per hour Monday to Friday Cocktail experience We are looking for an experienced Team Leader with coffee and cocktails experience to join our team at 8 Bishopsgate. 8 Bishopsgate is a diverse, multi-outlet tenant driven operation with an incredible range of hospitality. 8 Bishopsgate features two café bars, a stunning restaurant on level 26, executive dining on Level 50 and meeting rooms plus an auditorium for up to 200 guests. In addition, we cater spectacular events within the building. You'll be looking after our  team and clients at our beautiful Twenty-Six Bar , located on Level 26, in a lively food hub serving tenants everyday favourites morning, noon and evening. The expansive terrace and panoramic views make this space an inspiring location for tenants to connect, create and consume. The 300-cover space will also house an events and cultural area supporting a dynamic programme of talks, music and private events. Something for everyone! Who are we looking for? The ideal candidate will need to have some experience as a bartender within quality restaurants. Cocktail experience would be ideal. Great presence, personality, communication skills and a love of food and drink are essential.  As a Team Leader, you will be responsible for a small team of 3-4 baristas/bartenders. You will ensure a smooth service and will have excellent attention to detail, maintaining the Bar area in excellent conditions. You will also be responsible for closing the Bar at the end of the day.    What's in it for you? Exceptional opportunity for personal training and development. Meals on duty. Brilliant employee recognition programs, incentives and rewards. Cross exposure to the wider business and events in London and beyond. Internal transfer and promotion opportunities. Café Bar Team Leader - 8 Bishopsgate Managed by Rhubarb Hospitality Collection  £14.50 per hour RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Bartender - Monday to Friday

Bartender - Monday to Friday £12.50 per hour, target earnings Meals on duty 4 or 5 days per week, no weekends We're looking for an experienced Bartender to join our brilliant team at 8 Bishopsgate 8 Bishopsgate is a diverse, multi-outlet tenant driven operation with an incredible range of hospitality.   8 Bishopsgate features two café bars; a stunning restaurant on level 26; executive dining on Level 50 and meeting rooms plus an auditorium for up to 200 guests. In addition, we will cater spectacular events within the building. The ideal Bartender will need to have experience within a quality operation, whether a premium bars, restaurants or hotels. Great presence, personality, communication skills and a love of food and drink are essential. We look for smart, polished individuals. Serious on the outside, but fun on the inside! What's in it for you? Exceptional training, on and off the job. Management development programme. Regular food and drink tastings. Meals on duty. Brilliant employee recognition programs, incentives and rewards. Cross exposure to the wider business and events in London and beyond. Employee Assistance Programme, 24/7 40% discount at selected RHC restaurants and bars.   8 Bishopsgate Managed by Rhubarb Hospitality Collection    RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

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