Rhubarb Hospitality Collection

Careers | Rhubarb Hospitality Collection

We are excited you have visited our Careers page. We are seeking talented individuals that are excellent in their field of expertise and are posed with all potential and skills necessary to help us meet future business challenges.

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Sous Chef - 22 Bishopsgate

Sous Chef – 22 Bishopsgate    £40,000 per annum Excellent work-life balance Mostly weekdays and day shifts 22 Bishopsgate is a new type of workplace designed to benefit and support a diverse, connected community. Occupying the communal spaces across the 2nd floor of 22 Bishopsgate, RHC manages The Market . This space is the foodie heart of the building and it includes a restaurant and adjoining terrace, a modern wine bar, as well as a selection of food and drink offerings in street-food style kiosks. The 450-cover space also houses events supporting a dynamic programme of talks, music and private dinners and events. We are looking for a Sous Chef to join our team. Our food offer is fresh, healthy and vibrant with an innovative edge. All of the food at 22B showcases RHC's signature creativity, whether fresh, classic or Asian style street food in our kiosks. The ideal Sous Chef will have worked in a quality hotel kitchen or a top-end B&I contract catering operation and have great presence, personality, communication skills but above all, a love of food and drink. You'll have the support of a superb Executive Head Chef to help you on your way.   What's in it for you? Excellent work/life balance - mainly day shifts and weekdays. Amazing staff facilities, bike storage and showers. Corporate Gym discounts. 40% Food and Beverage discount across the group. Extended maternity leave Brilliant employee recognition programs, incentives and rewards. Exceptional opportunity for personal training and development. Internal transfer and promotion opportunities.     Sous Chef - 22 Bishopsgate Managed by Rhubarb Hospitality Collection Sous Chef = Sous Chef = Sous Chef = Sous Chef = Sous Chef

Mamma Mia! The Party - Bar and Waiting Staff

Mamma Mia! The Party - Bar and Waiting Staff Required Over 18's only please Floor and Bar Runners Immersive musical theatre and dining experience £11 to £12 per hour depending on experience Full-time, 40 hour contract. Late finishes and weekends MAMMA MIA! THE PARTY is a unique combination of ABBA inspired musical theatre and Greek banquet – all within an elaborate setting specifically designed to entertain over 500 guests per show. We are looking for brilliant Floor and Bar Runners that are phenomenal with guests and comfortable working in a loud, busy environment. You’ll need to be quick on your feet – we serve up to 500 people per show - as well as have an outgoing personality – a love of the theatrical world and ABBA would be a massive bonus. This is a FULL TIME, PERMANENT position, 40 hours per week. We are open to all levels of experience, but will need candidates over 18, that can commit to weekends and late finishes (post midnight) / with access to the O2 in North Greenwich.  What you get •    £11 to £12 per hour D.O.E •    Amazing training opportunities, internally and externally. •    Delicious food on duty •    40% discount in our restaurants and bars. •    £300 refer a friend bonus. •    Cross exposure to our events business in London and beyond. •    Employee Assistance Helpline, 24/7. £11 to £12 per hour, depending on experience. The O2, Greenwich SE10 0DX   Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess Bar Staff Waiting Staff Waiter Waitress Bartender Runner Host Hostess

Café Bar Team Leader - Monday to Friday

Café Bar Team Leader – Monday to Friday £14.50 per hour Monday to Friday Cocktail experience We are looking for an experienced Team Leader with coffee and cocktails experience to join our team at 8 Bishopsgate. 8 Bishopsgate is a diverse, multi-outlet tenant driven operation with an incredible range of hospitality. 8 Bishopsgate features two café bars, a stunning restaurant on level 26, executive dining on Level 50 and meeting rooms plus an auditorium for up to 200 guests. In addition, we cater spectacular events within the building. You'll be looking after our  team and clients at our beautiful Twenty-Six Bar , located on Level 26, in a lively food hub serving tenants everyday favourites morning, noon and evening. The expansive terrace and panoramic views make this space an inspiring location for tenants to connect, create and consume. The 300-cover space will also house an events and cultural area supporting a dynamic programme of talks, music and private events. Something for everyone! Who are we looking for? The ideal candidate will need to have some experience as a bartender within quality restaurants. Cocktail experience would be ideal. Great presence, personality, communication skills and a love of food and drink are essential.  As a Team Leader, you will be responsible for a small team of 3-4 baristas/bartenders. You will ensure a smooth service and will have excellent attention to detail, maintaining the Bar area in excellent conditions. You will also be responsible for closing the Bar at the end of the day.    What's in it for you? Exceptional opportunity for personal training and development. Meals on duty. Brilliant employee recognition programs, incentives and rewards. Cross exposure to the wider business and events in London and beyond. Internal transfer and promotion opportunities. Café Bar Team Leader - 8 Bishopsgate Managed by Rhubarb Hospitality Collection  £14.50 per hour   Café Bar Team Leader - Café Bar Team Leader - Café Bar Team Leader - Café Bar Team Leader

Nightlife Manager

Peak  is seeking an  Nightlife Manager  to join our growing team. The ideal candidate thrives in a fast-paced environment and has at least three years’ experience in a full-time management position. You will be charged with managing all aspects of late-night operations and ensuring each guest has a positive experience. In addition to our routine lunch and dinner service  Peak  has launched a Nightlife service we call Peakaboo. Peakaboo is a late-night lounge party that is hosted at Peak, on the 101st floor of Hudson Yards. It operates Thursday, Friday, and Saturday, from 10.30PM until 2:00AM. We feature champagne, bottle service, craft cocktails and small bites. Essential Functions :  Managing the night operations needs of the venue including, but not limited to, staffing, scheduling, forecasting, and supervising. Perform checkout and closing procedures. Ensure all team members on the night shift are trained in their positions to maximize service, production, and efficiency. Collaborate with the beverage team to ensure maximum profits, at the highest standards of service and quality, including food production, equipment use and control, beverage service, restaurant/bar service and food and beverage purchasing. Producing creative beverage menu and maintenance and promotions. This position will strategize with Beverage Management to ensure bar and bartenders are set up for success. Maintain clean and excellent condition of lounge. Act respond swiftly and effectively in any emergency or safety situations. Supervising cash flow and handling bank-related duties Overseeing the day-to-day operation of the lounge/ club Maintain compliance with Peak’s policies, procedures as well as city, state, and federal laws. Job Requirements and Skills: 3-4 years minimum experience of NYC fine dining industry, including lounge experience Strong knowledge of, wines, bar costs and labor systems Certified Sommelier or WSET is preferred Aloha POS system experience is a plus Must be able to work late nights and weekend Great organizational and communication skills, great training abilities Fluency in English; strong written and verbal communication abilities, Bilingual is a plus Patience and empathy; a motivator who leads by example Benefits and Perks: Medical, Dental, Vision Insurance and Paid Parental Leave Paid Time Off, 401K with company match, Commuter Benefits. Free family meal daily and dining.

Compensation Details
Compensation: Salary ($70,000.00 - $95,000.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Competitive salary and excellent benefits. Excellent company culture

Required Skills
Business Management Knowledge Wine Service Customer Service Fine Dining Service Reservation Management Platforms Team Development Scheduling Conflict Resolution

Chef de Partie

Monday to Friday, with occasional weekends.  £13.50 per hour Excellent work/life balance Hot meals on duty Amazing facilities for those cycling to work 22 Bishopsgate is a new type of workplace designed specifically to benefit and support a diverse, connected community. We're looking for an experienced Chef de Partie to join our team - working in brand-new purpose-built kitchens, you’ll be providing food for our restaurant, bars and food kiosks at 22B. As a Chef de Partie you’ll be cooking up a range of fresh, healthy and vibrant dishes with an innovative edge. All of the food at 22B showcases rhubarb’s signature creativity, whether fresh, clean plated lunch/dinner or Asian style street food. It’s a phased opening and as more companies join the building we’ll gradually get busier and will be adding to our teams, therefore there’ll be plenty of scope for you to grow in your career. The ideal Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. That said if you’ve worked in a top-end B&I contract catering operation, we’ve got something for you too. You should have great presence, personality, communication skills and above all, a love of food and drink. You'll have the support of a superb Executive Chef and culinary team to help you on your way. What's in it for you? 40% Food and Beverage discount across the group. Hot meals on duty. Secured bike docks and showers for those cycling to work.  Brilliant employee recognition programs, incentives and rewards. Exceptional opportunity for personal training and development. Cross exposure to the wider business and events in London and beyond. Internal transfer and promotion opportunities.  Chef de Partie -  22 Bishopsgate by  rhubarb £13.50 per hour, depending on experience. 

Chef de Partie -Sky Garden

Chef de Partie - Sky Garden £15.42 to £16.17 per hour, plus paid meal allowance On the job training and development  Whether you are looking to work in a lively high-volume Brasserie or in a Contemporary British restaurant offering elevated menus, This is a brilliant opportunity to cook quality food, work with amazing chefs and earn great money - the sky is the limit! Darwin Brasserie is London's Highest Brasserie, a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere, we serve up to a thousand people per day across three services. We let the food and incredible view do the talking! As a Chef de Partie, you will be serving a European brasserie-style menu from breakfast to dinner in our vibrant and busy modern kitchen made up of 35 brilliant chefs from a range of backgrounds. So, if you enjoy a fast-paced busy kitchen and have an interest in cooking fresh, seasonal food; as well as have a great attitude and willingness to learn new things, we’d love to hear from you!   Sky Pod and City Garden Bars  are an all-day drinking and dining rooftop space situated amongst the impressive gardens and offering the best 360-degree views of London and beyond. Our bars greet every guest with a range of ready to eat options available throughout the day, and a selection of sharing boards in the evenings.   What you’ll get… Meal allowance paid every shift. 40% discount across our venues and £300 refer a friend bonus. Ongoing training – on and off the job with opportunities both on site and within future operations. Management development plan. Discounts on knives and equipment. The support of one of London’s best culinary teams (if we say so ourselves) Cross exposure to the wider business in London and beyond…   Chef de Partie - Sky Garden. Sky Garden managed by Rhubarb Hospitality Collection   Chef de Partie / Chef de Partie / Chef de Partie / Chef de Partie / Chef de Partie

Waiter / Waitress - Up to £13.50 per hour

Waiter / Waitress - The Royal Albert Hall Up to £13.50 per hour NO late nights – finish by 10pm Flexible, FT and PT shifts available A range of restaurants to suit all levels of experience Incredible training and progression opportunities Regular incentives and competitions RHC  have provided all food and drink at the iconic Royal Albert Hall since 2011. With over 350 diverse and exciting events taking place each year, guests to the Royal Albert Hall can complement their experience with amazing food and drink. The Royal Albert Hall operation consists of 3 distinct restaurant spaces: the all-day, fast-casual Verdi Italian Kitchen; renowned grill restaurant the Elgar Room Brasserie and the beautiful Coda by Eric Chavot. Something for all backgrounds and levels of experience! Ideally, we are looking for people with experience in busy, quality led restaurants; however, entry level candidates with a great attitude and willingness to learn will always be considered for Runners or Junior Waiters. We have an excellent track record of developing and promoting from within - all three of our Restaurant Managers (plus our amazing Head of Department) are proof of this – career development is readily available for those who seek it. Get in touch today - we'd love to hear from you! What you get Ongoing training and management development program Flexible shifts and hours – FT and PT available Finish by 10pm – no late late shifts! WSET Training and study support Regular pay reviews 40% discount in all our restaurants and venues Cross exposure to our venues and events in London and beyond Brilliant employee recognition programs Employee Assistance Helpline, 24/7 The Royal Albert Hall  Managed by Rhubarb Hospitality Collection South Kensington / Knightsbridge SW7 2AP   Waiter / Waitress Waiter / Waitress Waiter / Waitress Waiter / Waitress  

Bartender

Bartender London Heathrow Airport (Airside) Competitive salary Ongoing training and management plan Situated in the amongst the luxury brands at T5, the aptly named Pilots Bar & Kitchen is inspired by the glamour of travel in the 1950’s. As part of Rhubarb Hospitality Collection, our 150 cover restaurant serves an eclectic Brasserie style menu featuring international favourites and British specials. As a perfect dining option for all, Pilots is a destination in its own right. We are now seeking a friendly and enthusiastic Bartender to join our fun and energetic team at Pilots. Ideally you will have Bartender experience within busy restaurants & bars; however, that gained from hotels or fast paced high street restaurants will also be suitable. Most importantly you will have the passion, etiquette and character to offer a warm and attentive experience that will be a highlight of our guests’ journey. In return for your dedication and commitment, we offer: Excellent salary and benefits Exceptional opportunity for personal training and development Internal transfer and promotion opportunities 40% Food and Beverage discount across the group Pension scheme Employee assistance helpline Please note that in order to proceed with your application you must provide us with at least 5 years checkable working references and pass a criminal record background check. Bartender – Heathrow Terminal 5

Chef de Partie -Fine Dining

Chef de Partie - Fenchurch Restaurant at Sky Garden Chef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023! £15.42 to £16.17 per hour, depending on experience On the job training and development  Meal allowance paid per shift Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade.   Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality. As a Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic… expressive, modern cuisine.  You’ll have plenty of learning potential and, with our senior team having risen through the ranks of our kitchens themselves, a clear progression path.    What you’ll get… Ongoing training – on and off the job with opportunities both on site and within future operations. Management development plan. Meal allowance paid every shift. 40% discount across our venues and £300 refer a friend bonus. Discounts on knives and equipment. The support of one of London’s best culinary teams (if we say so ourselves) Cross exposure to the wider business in London and beyond…   Chef de Partie - Fenchurch Restaurant at Sky Garden Sky Garden managed by Rhubarb Hospitality Collection   Chef de Partie / Chef de Partie / Chef de Partie / Chef de Partie / Chef de Partie

Sous Chef - Fine Dining

Sous Chef – Fenchurch Restaurant at Sky Garden Chef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023! Contemporary British fine dining Excellent career progression Salary in range of £45,000 per annum Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for an eager and enthusiastic Sous Chef or Junior Sous to join his brigade. Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality. Calling all talented Sous Chefs or Senior Chef de Parties ready to take the next step into a Junior Sous Chef role in the world of fine dining and elevated cuisine!  We are looking for a passionate individual to join our dynamic team, assisting Kerth in running a fast-paced and bustling kitchen. As the leader of our 18-strong brigade, you'll have the opportunity to coach, mentor, and inspire our talented chefs. We're seeking a Sous Chef who not only encourages excellence but also sets a high standard, serving as an aspirational role model for the team.  What we offer: Consistent Salary increase reviews and excellent ongoing training and management development plan - with opportunities both on site and within future operations. Meal allowance paid every shift Corporate Gym discount. Electric car leasing scheme. 40% discount across our venues. £300 refer a friend bonus. Cycle to work scheme. Employee recognition, with monthly and yearly awards. ...and much more!   Sous Chef – Fenchurch Restaurant at Sky Garden Managed by Rhubarb Hospitality Collection   Sous Chef / Sous Chef / Sous Chef / Sous Chef / Sous Chef  

Waiting Staff - Monday to Friday

Waiter / Waitress £11 to £12 per hour, depending on experience Monday to Friday Ongoing training and development programme We're looking for an experienced Waiter or Waitress to join our brilliant team at 22 Bishopsgate - a new type of workplace designed specifically to benefit and support a diverse, connected community. Inspired by a traditional food market, Market Kitchen celebrates the very best seasonal produce with fantastic choice and changing specials. Championing local suppliers, we use ingredients that are in season and through our partnership with The Felix Project, we ensure no food is wasted. The adjacent Terrace bar is an excellent outdoor space for lunch, dinner or just some drinks in the sun, weather permitting of course! We are open exclusively to tenants of 22 Bishopsgate (for now), for breakfast and lunch, Monday to Friday only. Who are we looking for? The ideal candidate will need to have some experience as a Waiter or Waitress – whether you’ve worked within quality restaurants or bars, a high street brand or hotel, we’d love to hear from you. That said, we are open to all and have a super training plan for those with less experience. Great presence, personality, communication skills and a love of food and drink are essential.  We look for smart, polished individuals. Serious on the outside, but fun on the inside! What's in it for you? Exceptional training, on and off the job. Management development programme. Regular food and drink tastings. Meals on duty. Brilliant employee recognition programs, incentives and rewards. Cross exposure to the wider business and events in London and beyond. Employee Assistance Programme, 24/7 40% discount at selected RHC restaurants and bars. Waiter or Waitress – The Market at 22 Bishopsgate Managed by Rhubarb Hospitality Collection    Waiter Waitress – Waiter Waitress – Waiter Waitress  

Cafe and Bar Manager

Cafe Bar Manager £35,000 depending on experience                    London’s first permanent digital arts and culture experience Cafe, Bar and Events Space RHC are proud to be partnering with Frameless – London’s first permanent digital immersive arts and culture experience. Frameless features a smart Café Bar, serving great coffee, salad bowls, hot and cold snacks plus a selection of beers and wines. We also cater incredible events in the space. We’re looking for an experienced Café Bar Manager to join us - you'll be heading up a lovely team of four. You’ll be expected to serving guests, run smaller events in the buildings, keeping on top of stock, staff and our client needs. It’s intimate, steady and consistent, with an art – loving clientele. You’ll need to bring personality and passion to our Café Bar – and ensure every visitor has a great experience. The ideal candidate will have experience within a high street coffee outlet, restaurant, retail or corporate site, preferably in a relatively senior role. Great presence, communication skills and a love of food and drink are essential. An interest in the arts would be a bonus! Excellent training and development is available to those who seek it. Want to know more? Then get in touch, we'd love to hear from you. What’s in it for you? Ongoing training and management development program 40% discount in our restaurants and bars Meals provided Brilliant employee recognition programs Cross exposure to our amazing business and events in London and beyond Employee Assistance Program 24/7 Frameless Managed by Rhubarb Hospitality Collection Marble Arch Place, W1   Café Bar Manager Café Bar Manager Café Bar Manager Café Bar Manager Café Bar Manager Café Bar Manager Café Bar Manager

Waiter / Waitress

Waiter / Waitress Heathrow Terminal 4 (Landside) £10.50 per hour + CASH TIPS All day restaurant with a fun, energetic team As the sister restaurant to our acclaimed Pilot's Bar and Kitchen in T5, Co-Pilots serves an eclectic Brasserie style menu featuring international favourites and British specials to hundreds of guests every day.  We're looking to recruit some experienced Waiting Staff to join our team. We're looking for Waiting staff with experience in fast paced, BUSY restaurants. You'll be serving around 500 people per day - this role is not for everyone. You'll need to be competent running a section of a restaurant and offer our guests an experience to remember.  We have a brilliant team, with a positive, encouraging atmosphere and the opportunity to progress - the skies are the limit! We have a proven track record of training, promoting and developing our people and our record speaks for itself. If you don't have experience but are willing to learn and progress in your career - we'd love to hear from you too!  What's in it for you? Ongoing training + management development program Meals on duty Regular incentives, rewards, equipment discounts and other perks. £300 referral reward for recommending a friend to join the team. Further career prospects across our other locations, iconic venues and new openings. Employee Assistance Helpline 40% discount in our restaurants and bars in London and beyond Waiter Waitress Waiter Waitress Waiter Waitress Waiter Waitress Waiter Waitress Co-Pilots Bar and Kitchen - Heathrow T4 Managed by Rhubarb Hospitality Collection

Bartender

Bartender London Heathrow Airport (Airside) Competitive salary Ongoing training and management plan Situated in the amongst the luxury brands at T5, the aptly named Pilots Bar & Kitchen is inspired by the glamour of travel in the 1950’s. As part of Rhubarb Hospitality Collection, our 150 cover restaurant serves an eclectic Brasserie style menu featuring international favourites and British specials. As a perfect dining option for all, Pilots is a destination in its own right. We are now seeking a friendly and enthusiastic Bartender to join our fun and energetic team at Pilots. Ideally you will have Bartender experience within busy restaurants & bars; however, that gained from hotels or fast paced high street restaurants will also be suitable. Most importantly you will have the passion, etiquette and character to offer a warm and attentive experience that will be a highlight of our guests’ journey. In return for your dedication and commitment, we offer: Excellent salary and benefits Exceptional opportunity for personal training and development Internal transfer and promotion opportunities 40% Food and Beverage discount across the group Pension scheme Employee assistance helpline Please note that in order to proceed with your application you must provide us with at least 5 years checkable working references and pass a criminal record background check. Bartender – Heathrow Terminal 5

Chef Tapas -Sky Garden

Chef de Partie - Sky Garden £15.42 to £16.17 per hour, plus paid meal allowance On the job training and development  This is a brilliant opportunity to cook quality food, work with amazing chefs and earn great money - the sky is the limit! Sky Pod and City Garden Bars are an all-day drinking and dining rooftop space situated amongst the impressive gardens and offering the best 360-degree views of London and beyond. Our bars greet every guest with a range of ready to eat options available throughout the day, and a selection of delicious tapas and sharing boards in the evenings.   What you’ll get… Meal allowance paid every shift. 40% discount across our venues and £300 refer a friend bonus. Ongoing training – on and off the job with opportunities both on site and within future operations. Management development plan. Discounts on knives and equipment. The support of one of London’s best culinary teams (if we say so ourselves) Cross exposure to the wider business in London and beyond…   Chef de Partie - Sky Garden. Sky Garden managed by Rhubarb Hospitality Collection   Chef de Partie / Chef de Partie / Chef de Partie / Chef de Partie / Chef de Partie

Chef de Partie - 10am to 8pm

Chef de Partie – The Royal Albert Hall £14-£16 per hour Finish by 8pm (10am to 8pm) Straight shifts! Internationally recognized Concert Hall Managed by  Rhubarb Hospitality Collection , the spectacular Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people. We have something for everyone! Verdi Italian Kitchen:  open all day to ticket holders as well as general public. We offer a fantastic menu which covers a range of Italian dishes and some of the best pizza in London! The Elgar Room:  serves modern British cuisine, the focal point of the kitchen being the Josper grill. Open to ticket holders only, we operate on show days and serve around 150 covers per service.  Coda by Eric Chavot : Critically acclaimed chef Eric Chavot brings his gastronomic expertise to Coda Restaurant at the Royal Albert Hall, with a menu of seasonal dishes inspired by his love of traditional French cooking. Events Kitchen: our events cater for 147 hospitality boxes, private and semi-private dining rooms, a roof terrace and the arena itself which can all be used for spectacular private events, meetings, dinners, corporate launches, drinks parties and awards shows from BAFTA’s to the BFA’s for up to 2000 people. We have an excellent track record of developing and promoting from within – career development is readily available for those who seek it. What you get: Hot Meals provided Ongoing training, management development program 40% discount in all our restaurants and bars Discounts on knives and equipment £300 refer-a-friend bonus Enhanced maternity leave Brilliant employee recognition schemes, incentives and rewards Chef de Partie –The Royal Albert Hall  managed by Rhubarb Hospitality Collection Chef de Partie = Chef de Partie = Chef de Partie = Chef de Partie = Chef de Partie

Accounts Payable Assistant

Accounts Payable Assistant £24 - £26k depending on experience Support office for Global Hospitality Business Ongoing training, management development programme and study support Founded over 20 years ago, Rhubarb Hospitality Collection create and deliver food and beverage experiences across an array of events and iconic locations in the UK and USA. We are now looking for an Accounts Payable Assistant to join our growing Finance team. The AP Assistant will provide financial, clerical and general administrative services to Head Office Finance Function: Processing invoices Perform supplier statement reconciliations Processing credit cards & expense claims Supplier liaison & maintenance and set up new supplier records. Support cash office tasks across retail sites including preparing floats, counting cash and vouchers Data entry & filing of SL/PL invoices, copies of receipts and back up information for Audit purposes Candidate Profile Having gained A-level/Degree within finance and accounting Aptitude for numbers Competent user of Microsoft Excel Organisational skills, reliability, good time management and ability to work in a team environment What you'll get in return Exceptional opportunity for personal training and development in line with our growth – including study support towards a suitable finance qualification. 40% Food and Beverage discount across our business. An excellent company culture - brilliant employee recognition programs, regular team socials, Employee assistance helpline. If you’d be keen to advance your career with us, apply now! We look forward to meeting you. Accounts Payable Assistant / Accounts Payable Assistant Southfields SW18 – Remote / Flexible Working where possible  

Cash Office Assistant

Cash Office Assistant £30,000 per annum depending on experience Monday to Friday - 9am to 6pm Multi-outlet retail and restaurant operation Brilliant team, training and development We’re looking for a Cash Office Assistant to join our brilliant team at the iconic Sky Garden. As a Cash Office Assistant, you'll play a key role behind the scenes of this amazing venue. Day to day tasks (with the exception of the obvious) will include managing floats, issuing banking bags, monitoring records and ensuring that our box clients are invoiced correctly. You'll ensure that all cash is accounted for and be able to investigate any discrepancies in line with policy.  The ideal candidate for Cash Office Assistant will have good planning, time management and organisational skills. You will also show and demonstrate relevant diplomacy, tact and maintain confidentiality at all times. An interest in finance and accounts is highly desirable. What’s in it for you? 40% Food and Beverage discount across the group. Exceptional opportunity for personal training and development; study support package available if desired. Meals on duty or staff meal allowance. Brilliant employee recognition programs, incentives and rewards. Cross exposure to the wider business in London and beyond. Employee Assistance Helpline 24/7. Cash Office Assistant Sky Garden - Managed by Rhubarb Hospitality Collection £30,000 per annum   Cash Office Assistant / Cash Office Assistant / Cash Office Assistant / Cash Office Assistant / Cash Office Assistant

Events Assistant - Monday to Friday

Events Assistant - 22 Bishopsgate £12 per hour, dep. on experience Amazing team, training, flexible hours and shifts Monday to Friday 22 Bishopsgate is OPEN for business! A new type of workplace designed to benefit and support a diverse, connected community. We're looking for an Events Assistant to deliver amazing hospitality for our clients - events are could range from a business lunch in our restaurant to a drinks reception for 300 on the top floor of the building. We have a range of spaces and a diverse hospitality offer - the Events Assistant will need to be quick to adapt. The ideal Events Assistant will need to be smart (in all senses), professional, outgoing and ideally with experience working as a Waiter / Waitress or Hospitality Host in high volume or large scale events. We can teach skills - attitude is key for us. We operate Monday to Friday for now, with some weekend events planned for later this year.   What you get Ongoing training, management development program. Meals on duty. Brilliant employee recognition programs. Cycle Scheme, Childcare voucher scheme. Exposure to the wider events business in London and beyond 24/7 employee assistance helpline Flexible hours and shifts Events Assistant - Events Assistant - Events Assistant - Events Assistant 22 Bishopsgate Managed by Rhubarb Hospitality Collection £12 per hour, targeted earnings. Events Assistant // Events Assistant // Events Assistant

Barista - Monday to Friday

Barista £12.00 per hour Amazing multi - outlet retail / restaurant and bar / co-working space Monday to Friday only Full time preferred but we'll work around you 22 Bishopsgate is open for business! 22B is a new type of workplace, designed specifically to benefit and support a diverse, connected community. We're looking for an experienced Barista to join our team to work in our two coffee bars - you’ll need to be on top of your coffee game. A superstar latte-artist that does volume - you’ll know your soya milk from oat milk and everything in between. Whether familiar faces or visitors to the site, you’ll bring personality and passion to our kiosks. It goes without saying that the ideal Barista will need to have experience within a quality operation, whether a high street coffee outlet or an all-day restaurant. Great presence, personality, communication skills and a love of food and drink are essential. The Barista will be working in a small, tightly knit team to begin with (it’s a phased opening) but will rise to about 15 when fully open. We look for smart (in all senses), polished individuals. Serious on the outside, but fun on the inside! What's in it for you? Meals on duty Brilliant employee recognition programs, incentives and rewards Ongoing training and management development program Cross exposure to our wider business and events in London and beyond Discounts in our restaurants and bars A host of internal transfer and promotion opportunities Employee Assistance Helpline, 24 / 7 22 Bishopsgate - Managed by Rhubarb Hospitality Collection  Barista Barista Barista Barista Barista     

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