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Job Title: Sous Chef
Salary: £27,000 to £28,000 + Tips where applicable + Benefits.
Sous Chef Benefits: Paid Breaks, uniform provided including shoes, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice.
Working Hours: Up to 48 hours a week including evenings and weekends, flexible shifts, 2 consecutive rest days each week, no split shifts.
Your Development: Learning & development programme with funded qualifications, career planning, support and progression opportunities in a fresh food establishment, opportunities to help design and create our seasonal menus and daily specials alongside our dedicated catering development manager, and masterclasses.
Location: Coach and Four, Wilmslow, Cheshire
Your Role - Hydes Sous Chef’s
Here at Hydes, food quality and looking after our people is key. As our Sous Chef, you will be the second in command and enjoy delivering excellent food standards always, working with quality fresh ingredients to deliver our seasonal menus and daily specials, in a friendly and supportive environment. Supporting your head chef to lead and mentor your brigade, you will also be passionate about their training and continued development.
You will also;
- maintain health and safety processes and a 5-star rating
- achieve GP targets for the site, as well as helping to manage stock and labour costs
With recent senior kitchen experience, in a fresh food environment, you will relish the chance to develop your career at Hydes.
Your Site - Coach and Four
The Coach & Four is an 18th century coaching house serving the very best in food and drink, in a stylish and comfortable environment – making it an ideal location for a wide range of occasions. They also offer accommodation at the Wilmslow Lodge, adjacent to the Coach & Four with spacious, comfortable, air-conditioned rooms and friendly service that will make you feel right at home.
About Us - Hydes Brewery
Established in 1863, Hydes Brewery has expanded to include a portfolio of over 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel.
Hydes vision is to deliver exceptional hospitality, and it’s our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams.
Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities.
To apply for the position of Sous Chef please click ‘Apply’, upload your CV and complete the short application form.
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