Job Title: Sous Chef

Salary: Up to £28,000 + Paid Overtime + share of tips + Benefits

Sous Chef Benefits: Paid Breaks, uniform provided including shoes, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice.

Working Hours: Up to 48 hours a week including evenings and weekends, flexible shifts, 2 consecutive rest days each week, no split shifts.

Your Development: Learning & development programme with funded qualifications, career planning, support and progression opportunities in a fresh food establishment, opportunities to help design and create our seasonal menus and daily specials alongside our dedicated catering development manager, and masterclasses.

Location: Jolly Thresher, Lymm, Cheshire

Your Role - Hydes Sous Chef’s

Here at Hydes, food quality and looking after our people is key.  As our Sous Chef, you will be the second in command and enjoy delivering excellent food standards always, working with quality fresh ingredients to deliver our seasonal menus and daily specials, in a friendly and supportive environment.  Supporting your head chef to lead and mentor your brigade, you will also be passionate about their training and continued development.

You will also;

• maintain health and safety processes and a 5-star rating
• achieve GP targets for the site, as well as helping to manage stock and labour costs

With recent senior kitchen experience, in a fresh food environment, you will relish the chance to develop your career at Hydes.

Your Site - Jolly Thresher

A charming and attractive country pub of great character. As soon as you step across the threshold, you’ll notice that the interior is warm and inviting and features sumptuous and stylish furniture with rustic finishes and open fireplaces throughout. The perfect haven for relaxed drinking and dining.

About Us - Hydes Brewery

Established in 1863, Hydes Brewery has expanded to include a portfolio of over 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel.

Hydes vision is to deliver exceptional hospitality, and it’s our people that will help us achieve this.  With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams.

Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities.

To apply for the position of Sous Chef please click ‘Apply’, upload your CV and complete the short application form.